Frymaster CFESA BKSDU Manuel d'utilisateur

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Frymaster, a member of the Commercial Food Equipment Service Association,
recommends using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
MARCH 11
www.frymaster.com
*8195703*
Shortening Disposal Unit
(SDU 50, 90, 100 and BKSDU)
Installation, Operation, Service and Parts Manual
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1 2 3 4 5 6 ... 15 16

Résumé du contenu

Page 1 - Shortening Disposal Unit

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-

Page 2 - DANGER

7 4. PARTS LIST 126543810971312111415161718 SDU 50, 90, 100 and BKSDU units built April 2010 and later.

Page 3 - TABLE OF CONTENTS

8 Item Part # Component 1 810-3784 Wheel, 6” x 2” 2 809-0200 Washer, flat, ½” 3 809-1001 Screw, ¼ x 20 x ½” 4 823-2421 Handle, SDU 90, 100 * 823-20

Page 4 - SHORTENING DISPOSAL UNIT

9 51722 2332313392812346781012131114151620212526272916113018343837363519NOTE: See Page 6 for BKSDU pump assembly components.24(Crumb Basket optiona

Page 5 - 2. ASSEMBLY AND OPERATION

10 Item Part # Component 1 Pipe Assembly, Discharge 823-4600 Standard (includes Item 2) (use 823-4617 for BKSDU) 823-4598 For use with Item 4 (

Page 6 - Crumb Tray

11 NOTE: The BKSDU pumpassembly is identical to the SDU50/SDU 90 pump assembly exceptfor the addition of the pump coverand insulation and the modifie

Page 8 - 3. SERVICE PROCEDURES

Frymaster, L.L.C., 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 FAX (Tech Support) 1-318-219-7135

Page 9

ii NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED D

Page 10

iii Shortening Disposal Unit (SDU) Installation, Operation, Service, and Parts Manual TABLE OF CONTENTS Page 1. INTRODUCTION 1 1.1 Se

Page 11 - Item Part # Component

SHORTENING DISPOSAL UNIT (SDU 100, 90 50, AND BKSDU) INSTALLATION, OPERATION, SERVICE AND PARTS 1 1. INTRODUCTION 1.1 Service Information and Par

Page 12 - SDU 50, 90, 100

2 manuals, and to stock a minimum amount of parts for Frymaster equipment. A list of Factory Authorized Service Centers (FASs) was included with this

Page 13

3 2.2 Equipment Assembly Assembly of the unit is a four-step process: 1. Remove the two bolts from the handle-mounting bracket and raise the handle

Page 14

4 DANGER DO NOT OVERFILL! Do not fill the reservoir above the fill lines on the sides of the reservoir. Moving the SDU with an overfilled reservoir

Page 15

5 WARNING DO NOT clean the interior of the reservoir with water or detergent. Introduction of water or detergent into the unit will permanently dama

Page 16 - March 2011

6 Step 5 - Replace gasket.Step 1 - Loosensetscrew andremove handle.Step 2 - Remove coverscrews and cover.Step 3 - Graspshaft and pullrotor assemblyout

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