Frymaster Cool Zone Electric Fryer Manuel d'utilisateur

INSTALLATION, OPERATION, & MAINTENANCE MANUAL COOL ZONE ELECTRIC FRYERS (CE)

8 restraint on the appliance and, if disconnection of the res

9 3.6 FINAL PREPARATION: a. When using liquid shortening (

104. DAILY OPERATION 4.1 OPENING: At opening time, always visually check that the power switch and the thermostat are “OFF”. 4.2 GENE

11CAUTION When filtering, never leave the filter unattended. Always point the flexible oil return hose nozzle down into the fry vessel to prevent sp

125. CLEANING & MAINTENANCE 5.1 GENERAL: Any piece of equipment works better and lasts longer when maintained properly and kept

13 5.5 PERIODIC: The fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen mainten

14 6. TROUBLESHOOTING GUIDE The problems and possible solutions given below cover those most commonly encountered by operators. FOR DETAILED TROUBL

15 7. WIRING DIAGRAM 230/400V = 17.118 KW Total25.0 AmpsP/N 14-0592-6K2 = Heat ContactorP/N 810-1202K1 = Latch ContactorP/N 810-1202Fuse5 AmpP/N 1693

16 8. COOL ZONE 1414E ELECTRIC (CE) PARTS LIST ITEM PART NUMBER DESCRIPTION 1

17 ITEM PART NUMBER DESCRIPTION 9 24-0350 LOWER HINGE BRACKET 10 36-0012 FRT & REAR CHANNEL 11 8101202 40 AMP 3 POLE CONTACTOR (CE Only) 12

Please read all sections of this manual and retain for future reference. NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS EN

Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana

DANGER Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, o

DEAN COOL ZONE ELECTRIC FRYERS (CE) INSTALLATION, OPERATION, & MAINTENANCE MANUAL TABLE OF CONTENTS PAGE1 PARTS ORDERING/SERVICE INFORMATIO

32. IMPORTANT INFORMATION 2.1 DESCRIPTION: The Dean Cool Zone (CE) electric fryers are energy-efficient, electrically heated units, certified by N

4c. STANDARDS: All electrical cooking appliances must be electrically connected and grounded in accordance with local codes, or in the absence of l

5 3. INSTALLATION 3.1 POSITIONING: a. Initial Installati

6 Leg and Caster Installations Figure 3-1

7 4. When leveling the unit, the leg body should be held fir