Frymaster GF40 Manuel d'utilisateur

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. MAR 2002 24-Hour Service H

2-2 DANGER Do not attach an apron drainboard to a single fryer. The fryer may become unstable, tip over, and cause injury. The appliance area must

2-3 times when the fryer is in use. The restraining cable and installation instructions are packed with the flexible hose in the accessories box that

2-4 1. Connect the quick-disconnect hose to the fryer quick-disconnect fitting at the rear of the fryer and to the building gas line. NOTE: Some fr

2-5 Your fryer is configured at the factory for either natural gas or Propane (LP) gas. If you desire to switch from one type of gas to another, a Fa

3-1 GF14 and GF40 SERIES GAS FRYERS CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Start-Up Procedure CAUTION If this is the first time the fryer is being us

3-2 3. Push the knob in and light the pilot. Continue to hold the knob in for about 60 seconds after the flame appears on the pilot. Release the kn

3-3 6. Rinse the frypot at least twice by filling the frypot with clean water and draining. Dry the frypot thoroughly with a clean, dry towel. DAN

3-4 The thermostat is in the full OFF position when the word OFF is at the top of the knob. A “click” will be heard when the knob is rotated from the

3-5 NOTE: If draining the fryer to dispose of the cooking oil or shortening, Frymaster recommends the use of a wheeled disposal unit equipped with a p

4-1 GF14 and GF40 SERIES GAS FRYERS CHAPTER 4: PREVENTIVE MAINTENANCE AND OPERATOR TROUBLESHOOTING 4.1 Daily Checks and Services Inspect Fryer and

NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster DEAN Factory Authorized Se

4-2 Clean Detachable Parts and Accessories As with the frypot, a deposit of carbonized oil/shortening will accumulate on detachable parts and accesso

4-3 4. Reinstall tube and bend it so that the opening is pointing downward. 4.3 Semi-Annual Checks and Service Check Burner Manifold Pressure WAR

4-4 5. If the burner manifold pressure does not meet the specifications in the tables in Step 4, unscrew the slotted cap from the top of the gas valv

4-5 Problem Probable Cause Corrective Action A. Pilot is not lit. A. Light pilot. B. Loose, dirty, or corroded terminals on gas valve. B. Clean

4-6 Problem Probable Cause Corrective Action A. Too little make-up air in kitchen. A. Adjust kitchen ventilation system to increase make-up air.

4-7 Problem Probable Cause Corrective Action A. Loose, dirty or corroded hi-limit wires. A. Clean/tighten hi-limit wires on gas valve. Pilot remai

Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equip

i GF14 and GF40 SERIES GAS FRYERS TABLE OF CONTENTS CHAPTER 1: General Information 1.1 Parts Ordering and Service Information ...

1-1 GF14 and GF40 SERIES GAS FRYERS CHAPTER 1: GENERAL INFORMATION 1.1 Parts Ordering and Service Information In order to assist you as quickly

1-2 1.2 Safety Information Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you wi

1-3 The burner assembly can be configured for natural gas, propane, or manufactured gas, as required by the customer. A drain is tapped into the c

1-4 1.6 Shipping Damage Claim Procedure Your Frymaster equipment was carefully inspected and packed before leaving the factory. The transportati

2-1 GF14 and GF40 SERIES GAS FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements PROPER INSTALLATION IN ACCORDANCE WI