
Frymaster/Dean, a member of the Commercial Food Equipment Service Association,recommends using CFESA Certified Technicians.24-Hour Service Hotlin
2-22.3 STANDARDS (cont.)E. NFPA Standards #96 and #211 (latest edition)National Fire Protection Association470 Atlantic AvenueBoston, MA 02110WARNI
3-1LJS 24G SERIES FLATBOTTOM GAS FRYERSCHAPTER 3: INSTALLATION INSTRUCTIONS3.1 UNPACKINGCheck that the container is upright. Use outward prying - n
3-23.5 GAS CONNECTIONThe gas supply (service) line must be the same size or greater than the inlet line of the appliance.LJS 24G Series gas fryers us
3-33.5.5 Flexible Couplings, ConnectorsIf the unit is to be installed with flexible couplings and/or quick-disconnect fittings, the installer mustuse
3-4Figure 1. Retainer latches securing filterpan.3.7 SYSTEM INSTALLATION INSTRUCTIONS1. This system consists of a 2424G fryer witha built-in filter
3-53.7 SYSTEM INSTALLATION INSTRUCTIONS (CONT.)6. Slowly push the two systems together.Adjust the front casters to align the cabinetsvertically. En
3-63.7 SYSTEM INSTALLATION INSTRUCTIONS (CONT.)11. Prior to performing start-up, ensure the drainpipe connected during assembly is not blockingeither
4-1LJS 24G SERIES FLATBOTTOM GAS FRYERSCHAPTER 4: STARTUP AND OPERATING PROCEDURES4.1 CLEANINGNote: All procedures should be performed as instructed
4-24.2 INITIAL STARTUPLJS 24G Series gas fryers are tested, adjusted, and calibrated before leaving the factory.Adjustments to assure proper operatio
4-34.3 ELECTRONIC SPARK IGNITIONWARNINGNEVER USE A MATCH OR TAPER TO LIGHT THIS IGNITION SYSTEM!1. Turn off the electric power.2. Turn the gas valv
Please read all sections of this manual and retain for future reference. This product has been certified as commercial cooking equipment and MUST be
4-44.4 ADJUSTING BURNERS (cont.)NOTE: In KFC co-branded locations, boil out is NOT ALLOWED. Use KFC approvedprocedure.4.4.1 Boil Out Procedure (Non-
4-54.4.1 Boil Out Procedure (cont.)8. Continue the boil-out procedure for 20 minutes. Brush the sides and bottom of the frypot withan approved brus
4-64.6 FINAL PREPARATIONBefore starting operation, turn the Thermatron controller to the desired shortening temperature, waitfor the temperature to s
5-1LJS 24G SERIES FLATBOTTOM GAS FRYERSCHAPTER 5: DAILY OPERATION/FILTRATION5.1 OPENINGAt opening, check the fryer for:1. Combination or main gas v
5-25.4 FILTER PREPARATION1. Assemble the filter pan, ensuring all components are clean and dry. When assembling the filterpan, follow LJS Operation
5-35.4 FILTER PREPARATION (cont.)5. Place the crumb tray inside filter pan, in theproper position.6. Replace the filter pan lid. Ensure pick-uptub
5-45.5 FILTERING INSTRUCTIONS WARNINGTHE ON-SITE SUPERVISOR IS RESPONSIBLE FOR ENSURING THAT OPERATORSARE MADE AWARE OF THE INHERENT DANGERS OF OPERA
5-55.5 FILTERING INSTRUCTIONS (cont.)G. Clean the filter pan thoroughly andensure all components are completelydry.H. Follow directions outlined in
5-65.6 FILTER OPERATION (cont.)5. Move the oil-return handle from left to right toopen the oil-return line. The filter pump willactivate.6. If the
5-75.6 FILTER OPERATION (cont.)NOTE: If using solid shortening, ensure the oil-return lines are clear before turning off thepump motor. Hang all fle
DANGERThe front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can resultfrom slips or contact with the hot oil. WARNI
5-85.7 Disassembling/Assembling and Cleaning the Magnum Filter LeafLJS 24G Series fryers with UFF filtration come equipped with a filter leaf, which e
5-95.7.2 Cleaning the Filter Leaf AssemblyClean the two seal frame pieces, screens and grid using a good quality degreaser and hot waterfrom a spray
5-105.9 FILTER TROUBLESHOOTINGThe problems and possible solutions covered are those most commonly encountered.Pump won'tstart.y Return valve not
6-1LJS 24G SERIES FLATBOTTOM GAS FRYERSCHAPTER 6: PREVENTATIVE MAINTENANCEConsult the LJS Operations Manual for cleaning and maintenance instructions
6-26.4 PeriodicThe fryer should be inspected and adjusted periodically by qualified service personnel aspart of a regular kitchen maintenance program
6-36.4 Periodic (cont.)• Check filtration system integrity as follows:− With the filter pan empty, place each oil return handle, one at a time, in
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7-1LJS 24G SERIES FLATBOTTOM GAS FRYERSCHAPTER 7: TROUBLESHOOTINGFACTORY APPROVAL MUST BE OBTAINED PRIOR TO ANY WARRANTY WORK BEINGDONE OR DEAN CANNO
7-27.2 MAIN BURNER MALFUNCTIONSPROBLEM CORRECTIVE ACTIONMain burner will not comeon even though air bloweris in operation; no gaspressure at main bur
7-37.3 INDICATOR LIGHTS (cont.)When turning the power switch "ON" and resetting the safety (reset) switch, check for the following:LIGHT IN
LJS 24G Series Flatbottom Gas FryersINSTALLATION & OPERATION MANUALTABLE OF CONTENTS Page #1. DESCRIPTION AND SPECIFICATIONS
7-47.5 WIRING DIAGRAMS7.5.1 LJS 2424GTI With Drain Safety Switch and Boil OutTHERMOSTATBLUEGREENPROVERAIRWHTADSI IGNITION MODULELIGHTHI-LIMITORGMOTO
7-57.5.2 KFC 2424GTI With Drain Safety Switch, Boil-Out Disabled
7-67.5.3 2424GTI Oil Return/Filter SystemFOR OIL FLUSHYEL 94CRED 85CNCNOCOMOIL FLUSHBLK 76CYEL 94CYEL 93CRED 87CRED 88CRED 86CYEL 91CFUSE HOLDER 8071
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Frymaster/Dean, 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106TEL
1-1LJS 24G SERIES FLATBOTTOM GAS FRYERSCHAPTER 1: DESCRIPTION AND SPECIFICATIONSThe LJS 24G Series gas fryers are energy-efficient, gas-fired units,
1-21.3 RATING PLATEThe rating plate can be found inside the fryer door. Information on this plate includes the modeland serial numbers, as well as B
1-31.7 COMPUTER INFORMATIONThis equipment has been tested and found to comply with the limits for a Class A digital device,pursuant to Part 15 of the
1-41.9 SERVICE PERSONNEL1.9.1 DefinitionsA. Qualified and/or Authorized Operating Personnel1. Qualified/authorized operating personnel are those w
2-1LJS 24G SERIES FLATBOTTOM GAS FRYERSCHAPTER 2: PRE-INSTALLATION2.1 GENERALA. Installation of any gas-fired equipment should be performed by qual
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