Frymaster 2836 Series Manuel d'utilisateur

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-

2836 SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION AND OPERATING INSTRUCTIONS 2-1 2.1 General Proper installation is essential for the safe, eff

2-2 2.2 Fryer Installation WARNING Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with legs must be lifted dur

2-3 2.3 Power Requirements DANGER The electrical power supply for this appliance must be the same as indicated on the rating and serial number plat

2-4 3. Program the computer for boil-out operation as outlined in the separate computer/controller manual provided with the fryer. 4. Simmer the so

2-5 1. Fill the frypot with cooking oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is

2836 SERIES ELECTRIC FRYERSCHAPTER 3: PREVENTATIVE MAINTENANCE3-13.1 Cleaning Fryer3.1.1 Clean Inside and Outside of Fryer Cabinet – Daily1. Clean

3-2disposal of used cooking oil or shortening, Frymaster recommends using the Frymaster ShorteningDisposal Unit (SDU). The SDU is available through y

3-3• Verify that heating elements are in good condition with no carbon/caramelized oil build-up.Inspect the elements for signs of extensive dry-firin

3-4− Verify that the filter pan is properly prepared for filtering, then drain a frypot of oil heated to350°F (177°C) into the filter pan and close t

2836 SERIES ELECTRIC FRYERSCHAPTER 4: BUILT-IN FILTRATION4-14.1 Preparing the Filter System for UseAfter initial installation and before each use, r

Please read all sections of this manual and retain for future reference. NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENO

4-24.2 Daily Filter Operation WARNINGUse caution and wear proper protective clothing whenever filtering. The oil to befiltered is at or near 350°F (

4-34.3 Operating the Filter4.3.1 Pan Preparation1. Disconnect the suction hose from the filterassembly by grasping the quick-disconnectcollar on th

4-44. Push the prepared filter pan back into the fryer cabinet and reconnect the suction hose to the pan.4.3.2 Filter Operation CAUTIONNEVER operate

4-58. If the oil level is low, add oil until the level is at the top OIL LEVEL line.9. Turn the fryer on and allow the oil to reach the programmed f

2836 SERIES ELECTRIC FRYERS CHAPTER 5: OPERATOR TROUBLESHOOTING 5-1 5.1 Introduction This section provides an easy reference guide to some of the

5-2 5.2 Troubleshooting 5.2.1 Control and Heating Problems Problem Probable Causes Corrective Action A. Power cord is not plugged in or circui

5-3 Problem Probable Causes Corrective Action A. The high-limit thermostat has failed and displays , or the contactor has failed. A.

5-4 Problem Probable Causes Corrective Action Display shows . Frypot temperature is more than 410°F (210°C) or, in CE countries, 395°F (202°C). This

5-5 5.2.4 Built-in Filtration Problems Problem Probable Causes Corrective Action A. Power cord is not plugged in or circuit breaker is tripped. A

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DANGER This appliance must be connected to the voltage and phase as specified on the ratings and serial number plate located on the inside of the fry

Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

2836 SERIES ELECTRIC FRYERS INSTALLATION & OPERATION MANUAL TABLE OF CONTENTS Page 1. INTRODUCTION 1-2 1.1 General 1-2

2836 SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1-1 FINDING YOUR WAY AROUND THE 2836 SERIES FRYER TYPICAL CONFIGURATION (FP128/13

1-2 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers 2836 Series Electri

1-3 3. An inline circuit breaker shuts off power to the filter-pump motor (if so equipped) if the motor overheats. 1.3 Computer Information This

1-4 1.5 Service Information For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Service Cent

1-5 3. Qualified Service Personnel Qualified service personnel are those who are familiar with Frymaster Dean equipment and have been authorized by