
Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. *8195916* 24-Hour Service
2–1 CHAPTER 2 BASKET LIFT TIMER OPERATING INSTRUCTIONS 1 5 3 9 4 6 2811107 ITEM DESCRIPTION 1 LED Display – On Full-Pot Fryers: Displays the left b
2–2 INTRODUCTION The basket lift timer allows the operator to specify a frypot setpoint, assign different cooking times for each of the left and righ
2–3 TIMER OPERATING INSTRUCTIONS 1. Turn the timer on. On Full-Pot Units: Press either ON/OFF switch. The left basket cooking time will appear
2–4 CANCELING THE MELT-CYCLE DANGER Do not cancel the melt-cycle mode if using solid shortening! The melt-cycle is designed to prevent scorching sh
2–5 321ELECTRONIC BASKET LIFT TIMER The electronic basket lift timer allows the operator to assign a cooking time to control basket lift o
3–1 CHAPTER 3 DIGITAL CONTROLLER OPERATING INSTRUCTIONS 5 6 7 84 3 12 ITEM DESCRIPTION 1 Lighted Display – LED display for a full-pot fryer or the
3–2 NOTE: On full-pot controllers, only the right set of controls is functional, except that either ON/OFF switch will turn the controller on or off.
3–3 CANCELING THE MELT-CYLE DANGER Do not cancel the melt-cycle mode if using solid shortening! The melt-cycle is designed to prevent scorching sh
4–1 CHAPTER 4 SOLID STATE (ANALOG) CONTROLLER SOLID STATE2 4 5 631 7 ITEM DESCRIPTION 1 Power Supply Rocker (ON/OFF) Switch – Turns the controller
4–2 melting blocks of shortening. When in the melt-cycle mode, the fryer will cycle on and off until the frypot temperature reaches 180°F (82°C) or t
NOTICE U.S. This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This devi
4–3 d. Recheck the thermometer or pyrometer reading and the temperature control knob setting the next time heating mode light illuminates. e. Repea
5-1 CHAPTER 5 THERMOSTAT CONTROLLER OPERATING INSTRUCTIONS OFFON1 4 325 ITEM DESCRIPTION 1 Temperature Control Knob – Use to set thermostat control
5-2 The Thermostat Controller requires no programming – the operator has only to set the thermostat knob to the desired cooking temperature. However,
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8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 FAX (Tech Support) 1-318-219-7135 Price: $6.00 PRINT
1 - 1 CHAPTER 1 CM III.5 OPERATING AND PROGRAMMING INSTRUCTIONS 1234 56 78 ITEM DESCRIPTION 1 Left LED Display. 2 Right LED Display. 3 Temperatu
1 - 2 DEFINITIONS Product Button: One of the numbered buttons on the control panel. A setpoint and up to 12 sets of cooking parameters (one set for
1 - 3 e. , indicating a heating problem. Turn the fryer off and call the Frymaster hotline. f. , indicating the frypot temperature is in excess of 4
1 - 4 COMPUTER PROGRAMMING INSTRUCTIONS 1. Enter the programming mode by pressing the Program Mode Switch . will appear in the left display. If
1 - 5 9. selp (Select Product) again appears in the left display. If more products are to be pro-grammed, return to Step 5 and follow all instructio
1 - 6 CANCELING THE MELT-CYCLE DANGER Do not cancel the melt-cycle mode if using solid shortening! The melt-cycle is designed to prevent scorching
1 - 7 something less than 2 minutes 30 seconds for gas fryers or 1 minute and 40 seconds for electric fryers. SELECTING FAHRENHEIT OR CELSIUS DISPLAY
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