Frymaster 8196606 Manuel d'utilisateur

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Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
*8196606*
24-Hour Service Hotline
1-800-551-8633
Price: $6.00
819-6606
NOV 10
UHC-HD
Service, Parts Manual for 6, 3-Row Models
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Résumé du contenu

Page 1 - *8196606*

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. *8196606* 24-Hour Service

Page 2

Cabinet Service Procedures 2-5 Readdressing the Cabinet Addressing, or assigning a position-specific component such as a display or distribution boar

Page 3 - Table of Contents

Cabinet Service Procedures 2-6 2.3 Accessing the Electronic Components 1. The component shelf is accessed by removing two screws on each side of the u

Page 4

Cabinet Service Procedures 2-7 • ERR LED toggles when a communication error is detected; it’s not unusual to see a flash, but regular flashing means

Page 5

Cabinet Service Procedures 2-8 suspect heater. Note: Line voltage is only seen when the row is calling for heat. 2. Check for line voltage between th

Page 6

Cabinet Service Procedures 2-9 Fig.7:Twoscrews(seearrows)atthebaseofeachsideofthecabinetsecurethesides.3. HHHH means RTD indicates

Page 7

Cabinet Service Procedures 2-10 2.6. 1 Removing/Replacing a Distribution Board or Communication Board 1. Remove power. 2. Remove and mark the wire

Page 8

Cabinet Service Procedures 2-11 9. Slide the row assembly completely into the cabinet and return the spacers between the heater plates. Ensure the ro

Page 9

Cabinet Troubleshooting 3-1 The master control display and the row displays show error messages when there is a problem. The messages are shown in the

Page 10 - Cabinet Service Procedures

Cabinet Troubleshooting 3-2 Failure modes not accompanied by a master control display are shown below with possible causes and tests. Symptom Possib

Page 11

Cabinet Parts 4-1 Parts Lists, Exploded Views Item Part Number Description 1 108-1897 Top Cap 2 823-7636 Rear Fascia

Page 12

NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIR

Page 13

Cabinet Parts 4-2 Item Part Number Description 8 807-5111 Time/Temperature switch 9 826-2781 Bezel, with boards, front with short ribbon cable *

Page 14

Cabinet Parts 4-3 Item Part Number Description * 807-4952 LON board, international 18 807-4868 Power Supply 19 807-3490 Power relay 20 406-0011 U

Page 15

Cabinet Wiring Diagrams 5-1 Wiring Diagram, Delta Power, L1-L2

Page 16

Cabinet Wiring Diagrams 5-2 UHC-HD, WYE Power, L1-N

Page 17 - Cabinet Troubleshooting

Frymaster, L.L.C., 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135 PR

Page 18

Table of Contents Theory of Operation 1-1 Service/Software Procedures 2-1 Troubleshooting 3-1 Illustrat

Page 19 - Cabinet Parts

Cabinet Service Procedures 1-1 1 Functional Description 1.2 Theory of Operation The cabinet operates on 208-250VAC 50 or 60 cycl

Page 20

Cabinet Service Procedures 1-2 1.3 Start Up Indicators and Test Points Upon startup, the cabinet beeps. LED’s on the distribution boards flash. The

Page 21

Cabinet Service Procedures 2-1 2 Service Procedures DANGER: Failure to disconnect power from the unit before servicing could result in serious injury

Page 22 - Cabinet Wiring Diagrams

Cabinet Service Procedures 2-2 Update: Boards 1. Turn power off. 2. Insert flash drive in USB port located on cabinet bezel. 3. Turn power on. 4.

Page 23 - UHC-HD, WYE Power, L1-N

Cabinet Service Procedures 2-3 USB. 6. Press OK. 7. The master control displays Please Wait… as files are transferred to the flash drive, changing t

Page 24 - 819-6606

Cabinet Service Procedures 2-4 2.2 Placing the cabinet in Service Mode The cabinet can be put in service mode, a diagnostic settings which allows the

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