Frymaster BIH series Manuel d'utilisateur

OPERATOR’S MANUALFRYMASTER BIH/MH14 SERIESELECTRIC FRYERTABLE OF CONTENTS WARRANTY STATEMENT ...

2–32.4 Frypot Boil-OutBefore the fryer is first used for cooking product, it should be boiled out to ensure that any residuefrom the manufacturing pro

3-1CHAPTER 3: OPERATING FRYERSWITH ANALOG CONTROLLERS3.1 Equipment Setup and Shutdown ProceduresSetup WARNINGFill the frypot to the bottom oil level

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3-33.3 Analog Controller Operating Instructions WARNINGBefore pressing the power switch to the ON position, ensure that the frypot isproperly filled

4-1CHAPTER 4: OPERATING THE BUILT-IN FILTRATION SYSTEM (BIH14SERIES ONLY)14253 67ITEM DESCRIPTION FUNCTION1 Filter Base Assembly Housing for filter pa

4-24.1 STEP-BY-STEP FILTRATION INSTRUCTIONSSwitch computer to OFF. Slide the filter panfrom the fryer cabinet. Open the filter-cover,and remove and

4-3INCORRECTCORRECTThe filter pad is placed in the pan with theheavily textured side facing up. When filterpaper is used, one sheet is placed over the

4-4Drain ValveHandleOil-ReturnHandleUse 8-ounces of filter powder and spread itevenly over filter paper. Remember, DONOT USE filter powder on filter

4-5When frypot empties into filter pan, turnreturn handle to ON. Filter pump willactivate.The oil moves through the filter, the frypotand out the ope

4-6When the filter pan empties, bubbles willform in the frypot. Allow bubbling to continue15-20 seconds to ensure the oil return linesare clear of res

WARNINGIMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTYDAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERAT

4-7The oil may drop below operatingtemperature during the filtering process.In that case, the fryer will display Low-Temp and heat the oil when the co

4-8 WARNINGDO NOT hammer on the drain valve with the Fryer’s Friend. This will damage thedrain valve ball and prevent the valve from sealing securely

4-9NOTE: To drain old oil or boil-out solution, drain in an appropriate container. DO NOT DRAINWATER IN THE FILTER PAN. WARNINGThe filter pan MUSTMUS

5-1CHAPTER 5: PREVENTIVE MAINTENANCE AND TROUBLESHOOTING5.1 Preventive MaintenancePreventive Maintenance (PM) procedures are contained in McDonald’s

5-2• Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in thecrumb basket, advise the owner/operator that

5-35.3 Troubleshooting Built-in Filtration Systems (BIH Series Only)This section provides an easy reference guide to some of the common problems that

5-4PROBLEM PROBABLE CAUSES CORRECTIVE ACTIONA. Thermal overload switch has trippedon an overheated motor.Test: If the pump stopped suddenlyduring th

5-5A. Cooking oil/shortening is too cold forfiltering.A. To properly filter, the oil or shorteningshould be at or near 350°F (177°C).At temperatures

iWARRANTY STATEMENTFrymaster, L.L.C. makes the following limited warranties to the original purchaser only for thisequipment and replacement parts:A.

iiE. PARTS RETURNAll defective in-warranty parts must be returned to a Frymaster Authorized Factory ServiceCenter within 60 days for credit. After 6

1-1CHAPTER 1: INTRODUCTION1.1 GeneralRead the instructions in this manual thoroughly before attempting to operate this equipment. Thismanual covers

1-21.3 Computer InformationThis equipment has been tested and found to comply with the limits for a Class A digital device,pursuant to Part 15 of the

1-31.5 Service InformationMcDonald’s store personnel perform routine maintenance. For non-routine maintenance or repairs, orfor service information,

2–1CHAPTER 2: INSTALLATION INSTRUCTIONS2.1 GeneralProper installation is essential for the safe, efficient, trouble-free operation of this appliance.

2–22.2 After Fryers Are Under The Fry Station HoodAdjust casters so that fryers are level and at the proper height in the fry station hood. If necess