Frymaster Dean 52 Series Manuel d'utilisateur

PARTS LIST INCLUDED & DOMESTIC Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technician

3-1 SUPER RUNNER 52 SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3.1 Installing the Fryer A. Initial Installation: If installed with l

3-2 3.2 Leg and Caster Installation (cont.) B. Leg and Rigid Caster Installation 1. Remove unit from pallet. 2. Carefully raise unit with forkl

3-3 3.3 Leveling the Fryer (cont.) Rigid Casters (Only) 1. Install the rigid casters on the fryer rear channel only. Legs must be installed on th

3-4 3.3 Leveling the Fryer (cont.) NOTE: The installation must be inspected after it is complete to ensure it meets the intent of these instructions

3-5 3.4 Gas Connections (cont.) The gas supply (service) line must be the same size or greater than the fryer inlet line. Super Runner 52-Series ga

3-6 3.4 Gas Connections (cont.) Regulating Gas Pressure The fryer and shut-off valve must be disconnected from the gas supply during any pressure t

3-7 3.4 Gas Connections (cont.) D. Orifices: The fryer can be configured to operate on any available gas. The correct safety control valve, appro

3-8 3.4 Gas Connections (cont.) F. After hook up, bleed the gas line of air to ensure that the pilot light will ignite quickly and evenly. CAUTIO

3-9 3.6 Gas Inputs (cont.) C. Adjustments for different gases are as follows: Gases and Gas Supply Pressure* G20 20 mbar G25

3-10 3.7 Gas Conversion: Procedures (cont.) When converting from G20 (20 mbar) to G25 (25 mbar), or vice-versa, or G31 (37 mbar) to G31 (50 mbar), t

i Please read all sections of this manual and retain for future reference. Installation, maintenance, and repairs should be performed by your Dean F

3-11 3.7 Gas Conversion: Procedures (cont.) Vessel AssemblyGas ValveManifold Support BracketGas BurnerSee Detail APressureTestSpigotOrificeTemperat

3-12 3.8 Gas Conversion Kits (cont.) SR52G Propane to Natural Gas Components QTY REF DESCRIPTION 1 TJ024 Pilot orifice 5 14-0067-1 Burner orifice

4-1 SUPER RUNNER 52 SERIES GAS FRYERS CHAPTER 4: DAILY OPERATION 4.1 Initial Startup New units are wiped clean with solvents at the factory to re

4-2 4.2.1 Pilot Lighting Procedures, Domestic (non-CE) WARNING When checking for burner ignition or performance, do not get too close to the burner

4-3 4.2.2 Pilot Lighting Procedures, CE Ensure that the following steps are done in sequence before lighting or re-lighting the pilot: 1. Turn of

4-4 4.3 Boil-Out Procedure 1. Empty fry vessel and pour in cleaning solution concentrate. Add water to the lower OIL LEVEL line scribed on the ves

4-5 4.4 Final Preparation WARNING NEVER set a complete block of solid shortening on top of heating tubes. To do so will damage the heating tubes

4-6 4.6 Opening: Beginning the Work Day At the beginning of each work day, always check the fryer to ensure: 1. The combination or main gas valve

4-7 4.7 Filtering Basics (cont.) Basic rules of filtering are: e The shortening should be filtered at least daily or even more frequently if cooki

5-1 SUPER RUNNER 52 SERIES GAS FRYERS CHAPTER 5: PREVENTATIVE MAINTENANCE 5.1 General All food service equipment works better and lasts longer w

ii SUPER RUNNER 52 SERIES GAS FRYERS TABLE OF CONTENTS Page # 1. INTRODUCTION 1-1 2. IMPORTANT INFORMATION 2-1 3

5-2 5.1.4 Stainless Steel Care WARNING DO NOT let water splash into the tank of hot oil. It will splatter and can cause severe burns. All stain

6-1 SUPER RUNNER 52 SERIES GAS FRYERS CHAPTER 6: TROUBLESHOOTING 6.1 General CAUTION This appliance may have more than one power supply connect

6-2 6.2 Pilot Burner Malfunction (cont.) C. Pilot flame of proper size, but is unstable. Flame wavers and does not envelop the thermocouple comple

6-3 6.3 Main Burner Malfunction (cont.) D. Fryer will not reach the temperature setting and/or runs erratically. 1. Incorrect location of sensor

6-4 6.4 Millivolt Wiring Diagrams 6.4.1 All Units (Except Australia) CombinationGas ValveHigh-LimitOperatingThermostatWhiteRedBlackRedRedBlackT

7-1 SUPER RUNNER 52 SERIES GAS FRYERS CHAPTER 7: PARTS LIST 7.1 Super Runner 52 Primary Components 14-0001-114-0001-214-0001-214-0001-326218934

7-2 7.1 Super Runner 52 Primary Components (cont.) ITEM PART # COMPONENT 1 50076-1 Vessel Weld Assembly M/S (823-3530 SM50) * 50076-2 Vessel We

7-3 7.2 Super Runner 52 Gas Valves and Related Components, Domestic, CE and Australia 1a23567416151412981310111b

7-4 7.2 Super Runner 52 Gas Valves and Related Components, Domestic, CE and Australia (cont.) ITEM PART # COMPONENT 1a 810-2036 Gas Valve, Milli

Dean, 8700 Line Avenue, Shreveport, Louisiana 71135TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140

1-1 SUPER RUNNER 52 SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1.1 Ordering Parts Customers may order parts directly from their local Authorized P

1-2 1.3 Safety Information Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you wil

2-1 SUPER RUNNER 52 SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2.1 General Dean Super Runner 52 Series gas fryers are energy-efficient, ga

2-2 2.4 Pre-Installation A. General: Only a licensed plumber should install any gas-fired equipment. 1. A manual gas shut-off valve must be inst

2-3 2.6 Air Supply and Ventilation (cont.) C. A commercial, heavy-duty fryer must vent its combustion wastes to the outside of the building. A dee

2-4 2.7 Receiving and Unpacking Equipment (cont.) C. Move the fryer to the location of installation and install legs and/or casters as described i