Frymaster FOOTPRINT PRO SERIES 35 Manuel d'utilisateur

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-

1-6 precautions involved, and have complied with all requirements of applicable national and local codes. QUALIFIED SERVICE PERSONNEL Qualified serv

2-1 PERFORMANCE PRO SERIES GAS FRYERS MODELS 35 & 45 CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Qualified, lic

2-2 CLEARANCE AND VENTILATION DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a

2-3 ELECTRICAL GROUNDING REQUIREMENTS All electrically operated appliances must be grounded in accordance with all applicable national and local code

2-4 2.2 Caster/Leg Installation DANGER DO NOT install this appliance without legs or casters. Depending upon the specific configuration ordered, th

2-5 4. Test the fryer electrical system: a. Plug the fryer electrical cord(s) into a grounded electrical receptacle. b. Place the power switch in

2-6 2.4 Connection to Gas Line DANGER Before connecting new pipe to this appliance, the pipe must be blown out thoroughly to remove all foreign ma

2-7 CE Standard CE regulations require a combustion air supply of 2m3/h per kW per fryer. (See rating plate affixed to door for kW rating.) 1. Con

2-8 4. The burner manifold pressure should be checked at this time by the local gas company or an authorized service agent. The tables below indica

2-9 DANGER Conversion of this appliance from one type of gas to another should only be performed by qualified, licensed, and authorized installation

NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIR

2-10 Non-CE Gas Conversion Instructions For fryers at elevations at or above 5,000 feet (1524 meters), call Frymaster Service (1-800-551-8633) to det

3-1 PERFORMANCE PRO SERIES GAS FRYERS MODELS 35 & 45 CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Start-Up Procedure DANGER Never operate this appli

3-2 ACCESSING THE PILOT In full-vat units, the pilot is mounted on the left side of the burner manifold and is accessed through an opening in the fr

3-3 2. If the fryer is equipped with a piezo ignitor, press and hold the pilot (white) button, then repeatedly press the piezo ignitor button until

3-4 For units equipped with other than Thermostat Controls: Place the computer/controller ON/OFF switch in the ON position and set the controller to

3-5 WARNING Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit, or a portable filter unit. These units are

4-1 PERFORMANCE PRO SERIES GAS FRYERS MODELS 35 & 45 CHAPTER 4: FILTRATION INSTRUCTIONS WARNING The on-site supervisor is responsible for ensur

4-2 3. Open the drain valve slowly to avoid splattering. If the drain valve becomes clogged with food particles, use the Fryer’s Friend (poker-like

4-3 4.2.1 Preparation for Use with Filter Paper or Filter Pad 1. Pull the filter pan out from the cabinet and remove the crumb screen, hold-down

4-4 Place the filter screen in the bottom of the filter pan. 4. Lay a sheet of filter paper over the screen, overlapping on all sides, or, if

DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the F

4-5 4.2.2 Preparation for Use with the Magnasol Filter Assembly 1. Pull the filter pan out from the cabinet and remove the crumb screen and Magnas

4-6 4. Replace the Magnasol filter assembly in the filter pan. Replace the filter assembly in the filter pan, ensuring that the fitting on

4-7 DANGER Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and spillage of hot oil/shortening. DANG

4-8 4. The filter pump draws the cooking oil/shortening through the filter medium and circulates it back up to and through the frypot during a 5-

4-9 4.4 Disassembly and Reassembly of the Magnasol Filter Dissassembly 1. Grasp the frame with your thumbs on the handles at the corner of the ass

4-10 Steps 1 and 2 - Stack outer screensand insert edges into frame.Step 3 - Insert grid between screensafter screens have been positioned inframe.Ste

4-11 4.6 Disposing of Oil with Optional Rear Discharge 1. Ensure the filter pan is clean and prepared for filtration. Prepare the filter

5-1 PERFORMANCE PRO SERIES GAS FRYERS MODELS 35 & 45 CHAPTER 5: PREVENTATIVE MAINTENANCE 5.1 Fryer Preventive Maintenance Checks and Services

5-2 WEEKLY CHECKS AND SERVICES Check Recovery Time (Fryers with Computers Only) Recovery Time is the amount of time it takes the fryer to increase

5-3 3. Let the burner cycle on and off automatically three times in order for the cooking oil/shortening temperature to become uniform. If necessar

i Performance Pro Series Gas Fryers Models 35 & 45 Installation and Operation Manual TABLE OF CONTENTS Page Chapter 1: Introduction 1-1 Ch

5-4 2. When the computer displays with no red dot between the first and second dashes (indicating that the frypot contents are within the cooking r

5-5 Immediately after each use, drain the Power Shower completely. If you suspect blockage, unscrew the clean-out plugs at each corner of the frame.

5-6 Built-In Filtration System • Inspect all oil-return and drain lines for leaks and verify that all connections are tight. • Inspect the filte

6-1 PERFORMANCE PRO SERIES GAS FRYERS MODELS 35 & 45 CHAPTER 6: OPERATOR TROUBLESHOOTING 6.1 Introduction This chapter provides an easy refere

6-2 6.2 Troubleshooting Fryers with Solid State (Analog), Digital or CM III.5 Controllers PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Pilot not

6-3 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Temporary controller malfunction caused by voltage surge. A. Disconnect unit from electrical pow

6-4 6.3 Troubleshooting Fryers with Thermostat Controls PROBLEM Probable Causes Corrective Action A. Pilot is not lit. A. Light pilot per instruc

6-5 6.4 Troubleshooting the Built-In Filtration System PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Thermal overload switch has tripped on an over

6-6 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Cooking oil/shortening is too cold for filtering. A. To properly filter, the oil or shortening s

6-7 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Plugged openings or solidified shortening in the Power Shower. Test: Look for oil or shortening

1-1 PERFORMANCE PRO SERIES GAS FRYERS MODELS 35 & 45 CHAPTER 1: GENERAL INFORMATION 1.1 Applicability and Validity The Pro Series Gas Fryer ha

Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135

1-2 1.3 Safety Information Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you will

1-3 1.5 Equipment Description All Performance Pro Series fryers are of an open-frypot design with no tubes and have a hand-sized opening into the dee

1-4 35 Model Family Model Built-In Filtration Controls (Note: Millivolt controls require no external power.) PMJ*35† No Millivolt. Thermostat knob

1-5 45 Model Family (continued from previous page) Model Built-In Filtration Controls (Note: Millivolt controls require no external power.) PMJ*45EC