Frymaster 8SMS Manuel d'utilisateur

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Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633 FEB 11
*8195246*
Electric Cooker Models
8SMS, 8BC and 8C
Installation, Operation, Service, and Parts Manual
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1 2 3 4 5 6 ... 53 54

Résumé du contenu

Page 1 - 8SMS, 8BC and 8C

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-

Page 2 - FRYMASTER DOMESTIC WARRANTY

2-2 2.2 Caster/Leg Installation Depending upon the specific configuration ordered, your unit might have been shipped without in-stalled casters or leg

Page 3

2-3 2.4 Connecting to the Electrical Power Supply DANGER This unit must be connected to the voltage and phase specified on the rating and serial nu

Page 4 - TABLE OF CONTENTS

2-4 FIELD CONNECTION WIRING DIAGRAMS SINGLE PHASE (NO NEUTRAL)FIELD CONNECTIONL1L2 L311HV1C12HV1C2233HV1C3456FROM TRANSFORMERFROMTRANSFORMER3 PHASE

Page 5

3-1 ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 3: OPERATING INSTRUCTIONS 165432 78 9 1 Numeric Keypad 6 Skim Switch (w/Autoskim only) 2 Boil M

Page 6

3-2 ciency of the cooker and can cause erroneous temperature and water level sensing. NOTE: Do not use deliming solution to clean these units. Use of

Page 7 - Model Comparison:

3-3 3.3 Toggling Between Fahrenheit and Celsius Temperature Display There are two versions of the SMS Controller: one that can be toggled between F

Page 8

4-1 ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 4: PREVENTIVE MAINTENANCE 4.1 Daily Preventive Maintenance It is normal for a coating of starch to f

Page 9

4-2 4.2 SMS II Controller Simmer Mode Adjustment NOTE: The SMS II Controller simmer temperature is adjustable from 185ºF to 215ºF. 1. With the u

Page 10

5-1 ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 5: OPERATOR TROUBLESHOOTING 5.1 Introduction This chapter provides an easy reference guide to the more

Page 11 - POWER REQUIREMENTS

5-2 ON UNIT WITH AUTOFILL,COOKPOT DID NOT FILLWHEN UNIT WASTURNED ON. WATERSUPPLY TO UNITVERIFIED TO BE ON.Did anythingappear in controllerdisplay wh

Page 12

www.frymaster.com Frymaster DomesticFRYMASTER DOMESTIC WARRANTYWHAT IS COVEREDThis warranty covers all defects in workmanship and material in all c

Page 13

5-3 Operator Troubleshooting Guides (Continued) ON UNIT WITHAUTOFILL, WATER DIDNOT SHUT OFF WHENCOOKPOT WAS FULL.Clean the waterlevel sensors.Did the

Page 14

5-4 Operator Troubleshooting Guides (Continued) WATER WILL NOTBOIL. COOKPOTVERIFIED TO BE FULLOF WATER WITH BOILMODE SELECTED (i.e.,left indicator i

Page 15

5-5 Operator Troubleshooting Guides (Continued) WATER BOILSIN SIMMERMODE.Adjust controller inaccordance withprocedure in Chapter 4.Did boilingstop?Pr

Page 16

5-6 Operator Troubleshooting Guides (Continued) WATERTEMPERATUREIS TOO LOW INSIMMER MODE.Adjust controller inaccordance withprocedure in Chapter 4.Di

Page 17

5-7 Operator Troubleshooting Guides (Continued) BASKET LIFT DOESNOT FUNCTIONCORRECTLY.Check the right-side5-amp fuse. Replace ifblown, then attempt

Page 18

5-8 5.3 Replacing the Controller or Controller Wiring Harness 1. Disconnect the cooker from the electrical supply. 2. Remove the two screws in th

Page 19

6-1 ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 6: SERVICE PROCEDURES 6.1 Functional Description of Electric Cookers 8SMS, 8BC and 8C Electric Cook

Page 20

6-2 6.2 Accessing Equipment for Servicing DANGER Moving this equipment while it is filled with hot water may cause spilling or splattering of the h

Page 21

6-3 NOTE: This is a composite drawing for illustrative purposes only. It shows all partsthat may be mounted in the component box. Depending upon th

Page 22

6-4 7. Position the replacement element in the cookpot with the standoffs on the bottom of the cookpot, and thread the element leads through the Tefl

Page 23

THIS EQUIPMENT IS INTENDED FOR INDOOR USE ONLY. DO NOT INSTALL OR OPERATE THIS EQUIPMENT IN OUTDOOR AREAS. DO NOT OPERATE THIS EQUIPMENT WITHOUT FI

Page 24

6-5 4. Loosen the small compression nut, then unscrew the large fitting from the cookpot. 5. Remove the two screws securing the thermostat to the m

Page 25 - 208/240V

6-6 4. If replacing a water level sensor: a. Disconnect the lead by removing the keps nut holding it in place. b. Remove the screw in the sensor f

Page 26

6-7 6.3.7 Replacing the Water Faucet 1. Drain the cookpot and disconnect the cooker from the electrical power supply. 2. Turn off the water suppl

Page 27

6-8 8. Assemble the replacement faucet to the mounting bracket and complete the procedure by reversing Steps 1-6. 6.3.8 Replacing the Cookpot or Ri

Page 28

6-9 5. If the unit is equipped with a pressure regulator, disconnect the regulator from the water line at the outlet side. Disconnect at thiscompre

Page 29

6-10 6.3.9 Replacing the Basket Lift Motor and Related Components 1. Disconnect the unit from the electrical power supply and dismount the basket l

Page 30

6-11 6.4 Troubleshooting 6.4.1 How the Autofill System Works The heart of the automatic filling (AutoFill) system is a normally closed solenoid val

Page 31

6-12 The contactor block is the terminal block to which the element leads are connected and where actual contact is made between the leads and the li

Page 32 - Remove the five screws in the

6-13 Technician Troubleshooting Guides (Continued) TROUBLESHOOTINGTHE BASKET LIFTWith the basket liftin the UP position, is 13-17VDCpresent at pin 1

Page 33

6-14 Technician Troubleshooting Guides (Continued) On 8SMS and 8BC units, is 13-17VDCpresent at pin 10 when lift is in UP positionand zero VDC when l

Page 34 - Disconnect at this

i ELECTRIC COOKERS 8SMS, 8BC AND 8C TABLE OF CONTENTS CHAPTER 1: General Information 1.1 Parts Ordering and Service Information ...

Page 35

6-15 Technician Troubleshooting Guides (Continued) Before performing the following checks, disconnect the unit from theelectrical power source and ch

Page 36

6-16 6.5 Wiring Diagrams NCALL READINGS REFERENCED TO GROUND WITH THE COMPUTER OPERATINGCOMPUTER CONTROLFIELD CONNECTIONSINGLE PHASE24VAC1NCCOM23451C

Page 37

6-17 GMCN.C. N.O.MICROSWITCHGEARMOTORCONNECTORLINELOADCONTACTOR COILSOLENOID1 2 3 4 5 6 7 8 91011121314151 2 3 4 5 6 7 8 910111213141513 5 7 9112

Page 38

7-1 ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 7: PARTS LIST 7.1 Accessories 12347568910111213 ITEM PART # COMPONENT 1 810-2112 Basket Hanger,

Page 39

7-2 7.2 Basket Lift Components 1 2 3 4 5 6 7 8 9 10 1112131415161718192021222324252627

Page 40

7-3 ITEM PART # COMPONENT 1 809-0127 Screw, ¼-20 x ½-inch Round Head 2 810-0192 Rod, Basket Lift 3 823-1840 Arm, Basket Lift 4 900-7226 Enclosu

Page 41 - COMPUTER CONTROL

7-4 7.3 Cabinetry 1356112a98101213141541616a16b16c16d16e1718192021 232224262517111272b

Page 42 - L1 L2 L3

7-5 ITEM PART # COMPONENT 1 806-9744SP Door Assembly (does not include handles) 2a 810-1402 Handle, Wireform Door (cannot replace 210-9214) 2b 2

Page 43 - CHAPTER 7: PARTS LIST

7-6 7.4 Cookpot and Rinse Tank Components 1 2 3 4 5 6 7 8 9 1011121327262524232221201918141516172829 8 8 9 101112303125 33 329102423222120151419347

Page 44 - 7.2 Basket Lift Components

7-7 ITEM PART # COMPONENT 1 810-0698 Cookpot, 8SMS/8BC/8C 2 810-1697 Block, Probe * 826-1081 Kit, Probe Block (old style with pins and cover) * 8

Page 45

ii 6.4 Troubleshooting... 6-11 6.4.1 How th

Page 46 - 7.3 Cabinetry

7-8 7.5 Electrical Components and Controllers 12342368910111213 14 151216 171820211957 ITEM PART # COMPONENT 1 807-1396 Relay, 24VDC 2 807-1308 Hol

Page 47

7-9 7.6 Water Supply Components 123456798111213106 ITEM PART # COMPONENT 1 806-4770 Solenoid Assembly, Autofill 2 810-1208 Regulator, Water Pres

Page 49

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Page 50

Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 (Tech Support) 1-318-219-7135 PRIN

Page 51

1-1 ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 1: GENERAL INFORMATION 1.1 Parts Ordering and Service Information In order to assist you as quickly a

Page 52

1-2 WARNING WARNING boxes contain information about actions or conditions that may cause or result in damage to your equipment, and which may cause y

Page 53

1-3 1.5 Definitions QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL Qualified/authorized operating personnel are those who have carefully read the in

Page 54 - FEB 11

2-1 ELECTRIC COOKERS 8SMS, 8BC AND 8C CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements PROPER INSTALLATION IS ESSENTIAL F

Modèles reliés 8C | 8BC |

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