Frymaster 17EC Manuel d'utilisateur

Frymaster, a member of the Commercial Food Equipment Service Association, recommendsusing CFESA Certified Technicians.24-Hour Service Hotline 1-800-55

1-4What to do if your equipment arrives damaged:1. File a claim for damages immediately, regardless of the extent of damages.2. Inspect for and reco

2-1ELECTRIC COOKER MODELS 17EC, 17ECS, ESW AND EWBSCHAPTER 2: INSTALLATION INSTRUCTIONS2.1 General Installation RequirementsPROPER INSTALLATION IS ES

2-22.2 Caster/Leg InstallationDepending upon the specific configuration ordered, your unit might have been shipped without in-stalled casters or legs.

2-3Whichever option is chosen, Teflon thread-seal tape, Loctite™ PST56765 or equivalentthread sealer must be used when installing the fittings.NOTE:

2-4FIELD CONNECTION WIRING DIAGRAMSSINGLE PHASE (NO NEUTRAL)FIELD CONNECTIONL1L2 L311HV1C12HV1C2233HV1C3456FROM TRANSFORMERFROMTRANSFORMER3 PHASE 4 WI

3-1ELECTRIC COOKER MODELS 17EC, 17ECS, ESW AND EWBSCHAPTER 3: OPERATING INSTRUCTIONS3.1 Spaghetti Magic III Controller (As Used on 17EC and 17ECS Uni

3-2LOW WATER SENSING automatically de-energizes the heating element if the water in thecookpot drops too low. When the water level in the cookpot is

3-3When the water is at or above the minimum temperature for boiling (transition temperature), thecontroller pulses power to the elements at a program

3-43.1.4 Controller Simmer Mode AdjustmentNOTE: The SMS III Controller simmer temperature is adjustable from 185ºF to 215ºF (85° to102°C). There are

3-5Press the Boil Mode switch to display the cookpot temperature. If an F follows thetemperature, the display is in Fahrenheit; if a C follows the

NOTICEIF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODISEQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASEDDIRECTL

3-6SETTING THE UNIT UP FOR FIRST-TIME OPERATIONBefore turning the cooker on, ensure that:• the unit is connected to the water supply.• the water sup

3-7NOTE: The computer can be programmed for either “standard” or “slow” clock speed.The standard clock displays minutes and seconds, the slow clock d

3-8NOTE: You may also see one of these indicators of abnormal operation:¾ °-Hi, indicating that the water temperature is 11°F (6°C) higher than the

3-9The computer can be programmed for either “standard” or “slow” clock times. The standard clockdisplays minutes and seconds, the slow clock displays

3-10On ESW units and EWBS units without CM III computers, a thermostat located inside the doormaintains the simmer mode temperature. Rocker switches

3-114. After the solution simmers for 1 hour, turn the unit off and add cold water until the solution iscool. Drain the solution and clean the frypo

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4-1ELECTRIC COOKER MODELS 17EC, 17ECS, ESW AND EWBSCHAPTER 4: PREVENTIVE MAINTENANCEDaily Preventive MaintenanceIt is normal for a coating of starch

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5-1ELECTRIC COOKER MODELS 17EC, 17ECS, ESW AND EWBSCHAPTER 5: OPERATOR TROUBLESHOOTING5.1 IntroductionThis chapter provides an easy reference guide t

iELECTRIC COOKER MODELS 17EC, 17ECS, ESW AND EWBSTABLE OF CONTENTSCHAPTER 1: General Information1.1 Parts Ordering and Service Information

5-25.2 Operator Troubleshooting GuidePROBLEM PROBABLE CAUSES CORRECTIVE ACTIONA. No power to unit. A. Turn on circuit breaker.B. Master Power switc

5-3Troubleshooting Guide (Continued)PROBLEM PROBABLE CAUSES CORRECTIVE ACTIONAutoskim does notadd water (Autofilloperating correctly)Defective control

5-45.4 Replacing Fuses in 17EC and 17ECS Models1. Disconnect unit from electrical power and remove the cover from the contactor box.2. The 5-amp fus

6-1ELECTRIC COOKER MODELS 17EC, 17ECS, ESW AND EWBSCHAPTER 6: 17EC/17ECS SERVICE PROCEDURES & PARTS6.1 Functional DescriptionThe 17EC Electric Coo

6-26.2 Accessing Equipment for Servicing DANGERMoving this equipment while it is filled with hot water may cause spilling orsplattering of the hot wat

6-35. Replace the component box covers, being sure to reconnect the ground wire. Reconnect thecooker to the electrical power supply.6.3.3 Replacing a

6-48. Insert the pins on the element leads into the element connector in accordance with the illustrationbelow. The insulation on the lead will be f

6-55. Loosen the small compression nut in the large fitting on the replacement thermostat so that thelarge fitting will move freely on the capillary

6-64. Remove the temperature probe by unscrewing it from the front of the cookpot.5. Apply thread sealer to the replacement probe and screw it secur

6-73. If replacing the regulator, adjust the replacement regulator output pressure to not more than 40PSI (28.15 kg/cm2) before installation in the c

ii6.4.1 How the Power Supply System Works ... 6-116.4.2 How the Computer Works...

6-82. If rigid water connections have been used, disconnect the cooker from the incoming watersupply.3. Remove the basket lift arms from the lifter

6-96.3.10 Replacing the Cookpot or Rinse Tank1. Remove the faucet assembly from thecooker in accordance with Steps 1-4 ofSection 6.3.8.2. Remove the

6-109. Invert the cookpot or rinse tank on a suitable work surface and remove the salvageablecomponents (e.g., elements, thermostats, drain plumbing,

6-1124VDC required by the basket lift relay and the solid-state heating relays. The computer signals forheat via Pin 4, grounds the solenoid valve vi

6-12The temperature probe is used only when the unit is in the simmer mode. When the operatorselects the simmer mode, logic circuits in the computer

6-136.4.6 Technician Troubleshooting GuidesTROUBLESHOOTING THE 24VAC POWER SUPPLY SYSTEMIs 24VACpresent on the load side of the transformer?Transforme

6-14TROUBLESHOOTING THE 24VAC POWER SUPPLY TO THE COMPUTERIs 24VACpresent across Pins1 and 2 of the wiringharness?YesNo24VAC is reachingcomputer.Was t

6-15TROUBLESHOOTING THE AUTOFILL SYSTEMVerify that unit is connected to thewater supply and that water supplyis turned on.Drain the water in the cook

6-16TROUBLESHOOTING THE WATER HEATING SYSTEMEach of the following checks is to be performed with the unit connected to theelectrical power supply, wit

6-17TROUBLESHOOTING THE BASKET LIFT SYSTEMTROUBLESHOOTINGTHE BASKET LIFTWith the basket liftin the UP position, is 27-33VDCpresent at Pin 10 of 15-pi

iiiControl Components... 7-24Cookpot and Drain Compo

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6-196.5 Parts List12345678ITEM PART # COMPONENT1 823-2939 Cooking Basket2 823-2936 Starch Diverter3 803-0268 Basket Support Rack* 210-5068 Pan Insert4

6-201435267910111281314151617181920212223 24 25402728293031323335363738343926BASKET LIFT COMPONENTS

6-21ITEM PART # COMPONENT1 823-2007 Arms, Basket Lift2 910-7420 Top, Basket Lift Enclosure3 911-7417 Side, Basket Lift Enclosure Right4 912-7417 Side,

6-221Detail of BacksplashShowing AttachedComponents234657891011121314151617181920222123242526272829311232333430CABINETRY

6-23ITEM PART # COMPONENT1 210-0815 Channel, Front or Rear Base* 806-5209 Leg Pad Assembly (on bottom of Item 1, for mounting casters)2 210-0816 Chann

6-2412345 67891011122814151617 18 192021 22 232426252713Detail of High-Limit ThermostatMounting Hardware29323031COOKPOT, RINSE TANK,AND DRAIN COMPONEN

6-25ITEM PART # COMPONENT1 823-2937SP Cookpot Assembly (for 17EMCS (McDonald’s), use 823-3827SP)2 823-1994SP Rinse Tank Assembly3 806-7552SP Water Lev

6-2615121413111098765432121C ORG22C GRN/YLW23C BRN24C ORG25C ORG26C RED28C BRN30C RED32C BRN1H BLK3212H BLK3H BLK4H BLK5H BLK6H BLK65498765432141C WHT

6-27ITEM PART # COMPONENT* 106-0385 Computer, 17ECS* 824-0856 Starch Shield (mounts to back of control panel to protect computer)1 807-1555 Fuse, 5 Am

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6-28123567 89101112131444ITEM PART # COMPONENT1 810-0907 Elbow, ⅜-inch NPT Compression2 910-2513 Tubing, Solenoid Valve to Cookpot ⅜-inch Stainless St

6-296.6 Wiring Diagram (17ECS)TYPE 5AMPNONCNCNOCOM132BASKET LIFTSHOWN INUP POSITION53CGEARMOTORSRELAY 24vdcBASKET LIFTLINE12 4 653 987 10 11 12 151413

6-306.7 Wiring Diagrams (17EMCS)

6-31

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7-1ELECTRIC COOKER MODELS 17EC, 17ECS, ESW AND EWBSCHAPTER 7: ESW & EWBS SERVICE PROCEDURES & PARTS7.1 Functional DescriptionThe ESW series w

7-2NOTE: The cooker has a high-limit safety. If the water in the cookpot falls below the low-water-level sensor but the sensor remains grounded for

7-37.2 Accessing Equipment for Servicing DANGERMoving this equipment while it is filled with hot water may cause spilling orsplattering of the hot wat

7-47.3.3 Replacing the Heating Element1. Drain the cookpot and disconnect the cooker from the electrical power supply. Disconnect theunit from the w

7-5Note D-shaped pin and"pip" identifying Hole 1.Lead 1Hole 69. Bundle all six element leads together and secure with plastic wire ties clo

1-1ELECTRIC COOKER MODELS 17EC, 17ECS, ESW AND EWBSCHAPTER 1: GENERAL INFORMATION1.1 Parts Ordering and Service InformationIn order to assist you as

7-66. Coil the capillary tube as necessary to achieve a neat installation and attach the terminal block tothe mounting bracket using the screws remov

7-76. Carefully work any slack in the capillary tube back out of the hole in the cookpot. Apply threadsealer to the threads of the replacement tempe

7-8Note D-shaped pin andrib identifying Hole 1.Hole 6Hole 87. Reattach the 12-pin connector to the interface board, close the control panel, and repl

7-97.3.8 Replacing the Water Faucet1. Drain the cookpot and disconnect the cooker from the electrical power supply.2. Turn off the water supply to t

7-104. Remove the four bolts securing the motor mount to the frame, then remove the motor and mountassembly from the unit. NOTE: It is possible to

7-11b. Unplug the 5- and 12-pin connectors from the interface board. Do not disconnect the waterlevel sensor leads from the interface board.c. Remov

7-127.4 TroubleshootingProblems with this equipment may be grouped into five broad categories:1. Failure or malfunction of a 24VAC Power-Supply Syste

7-137.4.3 How the Autofill and Skim Systems WorkThe heart of the automatic filling (Autofill) system is a normally closed solenoid valve that openswhe

7-14required to maintain the temperature at the setpoint programmed into the computer or set on thethermostat knob.The contactor is the terminal blo

7-157.4.6 Technician Troubleshooting GuidesTROUBLESHOOTING THE 24VAC POWER SUPPLY SYSTEMOn units with manualcontrols, place thePOWER switch in theON p

1-2WARNING boxes contain information about actions or conditions that may cause orresult in damage to your equipment, and which may cause your equipme

7-16TROUBLESHOOTING THE AUTOFILL SYSTEMVerify that unit is connected to thewater supply and that water supplyis turned on.Drain the water in the cook

7-17TROUBLESHOOTING THE WATER HEATING SYSTEMEach of the following checks is to be performed with the unit connected to theelectrical power supply, wit

7-18TROUBLESHOOTING THE BASKET LIFT SYSTEMIf the basket lift motors are activating, but the basket lift fails to raiseor lower, or if its movement is

7-197.5 Parts List123456781011912131415ITEM PART # COMPONENT1 823-1910 Basket, Bulk Cooking, Full Size (cannot be used with basket lifts)2 806-7569 Co

7-201234567891011121314151617181920212223242526272829303132333435373638394041BASKET LIFT COMPONENTS

7-21ITEM PART # COMPONENT1 823-2753 Arm, Right Basket Lift (as viewed from front of unit)2 823-2752 Arm, Left Basket Lift (as viewed from front of uni

7-2212345678910111213141516171819202324252627282930313221333435363738NOTE: Items 33 through 38 are showndisproportionately large for clarity.22394041C

7-23ITEM PART # COMPONENT1 Side, Left or Right Cabinet910-7377 Stainless Steel900-7377 Cold Rolled Steel (Painted)2 910-2914 Side, Double Unit Inner C

7-24123459671011121314151617181219208ITEM PART # COMPONENT1 809-0250 Nut, 6-32 Hex Head Keps2 806-9100 Computer, CM III (for use on EWBS units only)3

7-251234567891012131415161718192021222423251126ITEM PART # COMPONENT1 Cookpot823-2392SP Units with Manual Controls823-2757SP Units with Computers2 816

1-3previous page) or a specially modified CM III computer. The equipment may be configuredas single cooker (E1WBS) or as a battery of two cookers (E2W

7-2672C39C40C44C41C55C54C58C59C42C38C34C28C14C25C43C34C22C44C25C23C16C27C10C7C7C9C12C11C19C2C5C18C1C2C4C3C72C39C40C44C42C41C3214 657891011121317141518

7-27ITEM PART # COMPONENT1 807-0680 Transformer, 208-240VAC/24VAC, 50/60Hz, 43VA2 809-0112 Screw, 8-32 x 1¼-inch, Slotted Truss Head3 809-0247 Nut, 8-

7-28TYPICAL WATER SUPPLY CONFIGURATIONSDouble Unit withoutBasket LiftsSingle Unit withoutBasket LiftsSingle Unit withBasket LiftsDETAIL OF PRESSURE RE

7-29ITEM PART # COMPONENT1 810-1208 Valve, Water Pressure Regulator2 806-7551 Valve Assembly, Solenoid3 813-0513 Faucet, Double Jointed (with no cutof

7-307.6 Wiring DiagramsUnits with Manual (Thermostat) Controls26CCONTACTORLINE208V/240VLOADWHT95CBLK93C72CGRN/YLW39C40CCOIL41C42CPANEL LIGHT24C6CWHITE

7-31Units with Computers1SKIM SWITCH13C2WATER SOLENOIDFAUCET SWITCH36C17CFAUCET SOLENOID12654321231NCB1ELEMENTWIRING21H1R 64 53 97 866H44H55H2H 6H5H3H

Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106T