Frymaster GSMS Manuel d'utilisateur télécharger pdf (Page 17)

1-14

PROBLEM PROBABLE CAUSES CORRECTIVE ACTION

A. Controller out of calibration. A. Recalibrate simmer setpoint.

Water boils in simmer

mode.

B. Failed/shorted temperature probe.

Test: Check for shorted probe

circuit. Probe resistance should be

approximately 552 Ohms @ 60°F

(16°C), 655 Ohms @ 100°F

(38°C), and 1000 Ohms @ 212°F

(100°C). See probe resistance

chart on page 1-15 for other

temperatures.

B. If resistance is out of

specification, replace the

temperature probe.

A. Controller out of calibration A. Recalibrate simmer setpoint.

Water temperature too

low in simmer mode.

B. Temperature probe open.

Test: Check for loose

connections.

B. If connections are secure, re-

place temperature probe.

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Frymaster GSMS Manuel d'utilisateur Page 17