Frymaster CMIII.5 Manuel d'utilisateur

Dean, a member of the Commercial Food Equipment Service Association, recommends usingCFESA Certified Technicians.Price: $6.0024-Hour Service Hotline 1

iFrymaster CMIII ComputerOperating & Programming InstructionsTABLE OF CONTENTS Page #OPERATING INSTRUCTIONS

1FRYMASTER CMIII.5 COMPUTEROPERATING AND PROGRAMMING INSTRUCTIONSOperating InstructionsITEM DESCRIPTION1Lighted Display — left display of various func

2Operating InstructionsEquipment Setup and Shutdown ProceduresSetup WARNINGFill the frypot to the bottom OIL LEVEL line with vegetable oil before pres

3Equipment Setup and Shutdown Procedures (cont.)d. " " indicating that the fryer temperature is in the cooking range. NOTE: For bestresul

4Checking TemperatureA. Check the cooking oil/shortening temperature at any time by pressing the switch once.Check the setpoint by pressing the s

5Programming The CMIII.5 Computer (cont.)7. will now appear in the left display. A previously entered cook-time will appear in theright display. If

6Boil Feature (cont.)4. Enter (1 6 5 3) in that sequence. The right display will read . Thetemperature is automatically set for 195°F (9

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