Frymaster PRO H55 Manuel d'utilisateur

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Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
www.frymaster.com E-mail: [email protected]
AUGUST 2009
*8195991*
Pro H55-Series Gas Fryers
Installation and Operation Manual
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Résumé du contenu

Page 1 - Pro H55-Series Gas Fryers

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-

Page 2 - FRYMASTER DOMESTIC WARRANTY

2-1 PRO H55 SERIES GAS FRYER CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Qualified, licensed, and/or authorized ins

Page 3

2-2 One of the most important considerations of efficient fryer operation is ventilation. Make sure the fryer is installed so that products of combus

Page 4

2-3 DANGER This appliance requires electrical power for operation. Place the gas control valve in the OFF position in case of a prolonged power outa

Page 5 - TABLE OF CONTENTS

2-4 2. Single unit fryers must be stabilized by installing restraining chains on fryers equipped with casters or anchor straps on fryers equipped wit

Page 6

2-5 Non-CE Standardfor Incoming Gas PressuresGas Minimum MaximumNatural6" W.C.1.49 kPa14.93 mbar14" W.C.3.48 kPa34.84 mbarLP11" W.C.2.7

Page 7

2-6 Gas Connection Pipe Sizes(Minimum incoming pipe size should be 1 1/2" (41 mm))Natural3/4" (22 mm)1" (28 mm) 1 1/4" (36 mm)Prop

Page 8

2-7 1. Connect the quick-disconnect hose to the fryer quick-disconnect fitting under the front of the fryer and to the building gas line. NOTE: Som

Page 9 - Frymaster

2-8 Non-CE StandardBurner Manifold Gas PressuresGas PressureNatural3" W.C.0.73 kPaPropane8.25" W.C.2.5 kPa 5. Check the programmed temper

Page 10 - PRO H55 SERIES GAS FRYER

2-9 CE GAS CONVERSION INSTRUCTIONS 1. Between G20- and G25-type Natural Gas, adjust the gas pressure at the regulator. (Refer to the CE Standard Bur

Page 11

3-1 PRO H55 SERIES GAS FRYER CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Controller Operation and Programming Pro H55 Series gas fryers can be equipped

Page 12

www.frymaster.com Frymaster DomesticFRYMASTER DOMESTIC WARRANTYWHAT IS COVEREDThis warranty covers all defects in workmanship and material in all c

Page 13 - (1) mbar = 10,2 mm H

3-2 Lighting the Fryer 1. Press the computer/controller ON/OFF switch to the OFF position. HoneywellONOFFHoneywellONOFFFor Non-CE FryersAfter placin

Page 14

3-3 the motor is a plate with a locking nut. Loosen the nut enough to allow the plate to be moved, then adjust the position of the plate to open or c

Page 15 - /h per kW

4-1 PRO H55 SERIES GAS FRYERS CHAPTER 4: FILTRATION INSTRUCTIONS WARNING The on-site supervisor is responsible for ensuring that operators are made

Page 16

4-2 DANGER NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil will rush out creating the potential for severe burns.

Page 17 - Burner Manifold Gas Pressures

4-3 4.2.1 Preparation for Use with Filter Paper or Filter Pad 1. Pull the filter pan out from the cabinet and remove the crumb tray, hold-down rin

Page 18

4-4 5. When the hold-down ring is in position, if using filter paper, sprinkle one cup of filter powder evenly over the paper. (See Figure 4) If u

Page 19

4-5 4. Replace the Magnasol filter assembly in the filter pan, ensuring that the fitting on the bottom of the assembly is securely seated in the por

Page 20 - Left Viewing Ports are

4-6 2. If an optional Power Shower is included, install it now. NOTE: Verify that the Power Shower O-ring and gasket are present and in good co

Page 21 - Honeywell

4-7 WARNING The filter pump is equipped with a manual reset switch in case the filter motor overheats or an electrical fault occurs. If this switch

Page 22 - PRO H55 SERIES GAS FRYERS

4-8 4.4 Disassembly and Reassembly of the Magnasol Filter Dissassembly 1. Grasp the frame with your thumbs on the handles at the corner of the ass

Page 23

ii NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOODSERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED P

Page 24 - O-rings

4-9 Steps 1 and 2 - Stack outer screensand insert edges into frame.Step 3 - Insert grid between screensafter screens have been positioned inframe.Step

Page 25

4-10 4.6 Using the Optional Rear-Discharge Oil Disposal 1. Ensure the filter pan is clean and ready for filtering. DO NOT discharge oil through a

Page 26

5-1 PRO H55 SERIES GAS FRYERS CHAPTER 5: PREVENTIVE MAINTENANCE 5.1 Fryer Preventive Maintenance Checks and Service DAILY CHECKS AND SERVICE Ins

Page 27 - Pull filter handle forward

5-2 4. Set the thermostat to 195ºF (91ºC) or program the computer for boil out (see separate Frymaster Fryer Controllers User’s Manual) and simmer

Page 28 - Filter Pump Reset Switch

5-3 MONTHLY CHECKS AND SERVICE Check Calibration of Analog Controller Thermostat Control Knob (This check applies only to units equipped with Anal

Page 29

5-4 QUARTERLY CHECKS AND SERVICE Clean Combustion Air Blower Assembly 1. Disconnect the blower wiring harness and remove the four blower mounting

Page 30

5-5 4. Remove the plastic wrap from the blower motor assembly. Reassemble the blower motor assembly and blower housing. Reinstall the blower asse

Page 31

5-6 SEMI-ANNUAL CHECKS AND SERVICE Clean Gas Valve Vent Tube NOTE: This procedure is not required for fryers configured for export to CE countries.

Page 32

5-7 CLEAN-OUT PLUGSGASKETO-RING If the system is equipped with a Power Shower, drain the Power Shower completely after each use. If oil is leaking

Page 33

5-8 • Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that probe guards are prese

Page 34

iii DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call th

Page 35 - Remove these fasteners

6-1 PRO H55 SERIES GAS FRYERS CHAPTER 6: OPERATOR TROUBLESHOOTING 6.1 Introduction This chapter provides an easy reference guide to some of the comm

Page 36 - MAY BE CONFIGURED THIS WAY

6-2 6.2 Troubleshooting Fryers with Computer Magic III.5, Basket Lift Timer, or Digital Controller PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A.

Page 37

6-3 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Failed computer/controller. A. If available, substitute a computer/controller known to be workin

Page 38 - CLEAN-OUT PLUGS

6-4 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Heat indicator off upon initial startup. Display shows or with alarm sounding. Failed computer/co

Page 39

6-5 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION A. Failed controller. A. If available, substitute a controller known to be working for the suspect

Page 40

6-6 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Heating mode light is ON with power switch in OFF position. After initial startup, fryer continues t

Page 41

6-7 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION (Continued from previous page.) C. Pump blockage. Test: Close the drain valve. Place the filter ha

Page 42

6-8 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION (Continued from previous page.) C. Missing paper in filter pan. (This causes too much pressure in t

Page 43

Frymaster, L.L.C., 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135

Page 44

iv PRO H55 SERIES GAS FRYER INSTALLATION & OPERATION MANUAL TABLE OF CONTENTS CHAPTER 1: General Information 1.1 Applicability and Validity..

Page 45

1-1 PRO H55 SERIES GAS FRYER CHAPTER 1: GENERAL INFORMATION 1.1 Applicability and Validity The Pro H55 Series Gas Fryer has been approved by the E

Page 46

1-2 1.3 Safety Information Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you will

Page 47

1-3 1.5 Equipment Description Pro H55 Series high-efficiency gas fryers employ a unique infrared burner system that uses up to 43% less energy to coo

Page 48 - AUGUST 2009

1-4 QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person

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