Frymaster 14 Series Manuel d'utilisateur

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OPERATOR’S MANUAL
FRYMASTER BIELA14 SERIES LOV™
ELECTRIC FRYER
TABLE OF CONTENTS
WARRANTY STATEMENT...................................................................................................Page i
INTRODUCTION...................................................................................................................Page 1-1
INSTALLATION INSTRUCTIONS .......................................................................................Page 2-1
OPERATING INSTRUCTIONS.............................................................................................Page 3-1
M2007 COMPUTER INSTRUCTIONS .................................................................................Page 4-1
OPERATING THE BUILT-IN FILTRATION SYSTEM...........................................................Page 5-1
PREVENTIVE MAINTENANCE ............................................................................................Page 6-1
OPERATOR TROUBLESHOOTING.....................................................................................Page 7-1
Frymaster L.L.C., 8700 Line Avenue 71106, 5489 Campus Drive 71129
PHONE 318-865-1711 FAX 318-219-7135
PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-24-FRYER FEBRUARY 2008
*8196239*
FOR YOUR SAFETY
Do Not Store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
This equipment chapter is to be
installed in the Fryer Section of the
Equipment Manual.
MANUFACTURED
BY
8700 Line Ave.
SHREVEPORT, LOUISIANA 71106
PHONE: 1-318-865-1711
TOLL FREE: 1-800-551-8633
1-800-24 FRYER
FAX: 1-318-219-7135
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1 2 3 4 5 6 ... 77 78

Résumé du contenu

Page 1 - *8196239*

OPERATOR’S MANUAL FRYMASTER BIELA14 SERIES LOV™ ELECTRIC FRYER TABLE OF CONTENTS WARRANTY STATEMENT...

Page 2

2-1 BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Proper installation is essenti

Page 3

2-2 NOTICE If the electrical power supply cord is damaged, it must be replaced by a Frymaster Dean Factory Authorized Service Center technician or a s

Page 4

2-3 WARNING To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the 120-volt line, which powers the hood, must

Page 5

2-4 1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the frypot to verify that the unit

Page 6 - CHAPTER 1: INTRODUCTION

3–1 BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 3: OPERATING INSTRUCTIONS TYPICAL CONFIGURATION (BIELA314 SHOWN) NOTE: The appearance of yo

Page 7

3–2 3.1 Equipment Setup and Shutdown Procedures Setup DANGER Never operate the appliance with an empty frypot. The frypot must be filled to the f

Page 8 - Frymaster

3–3 3.3 Low Oil Volume Automatic Refill When the optional Low Oil Volume (LOV™) system is in place on the fryer, oil is continually topped off in t

Page 9

3–4 1. Open the cabinet and slide the JIB from the cabinet (see Figure 5). Figure 5 2. Remove the cap and pour any remaining oil in the contai

Page 10

3–5 3.3.4 Bulk Oil Systems Bulk oil systems have large oil storage tanks, typically located in the rear of the restaurant, that are connecte

Page 11 - WARNING

4-1 BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 4: M2007 COMPUTER INSTRUCTIONS 4.1 M2007 General Information Welcome to the M2007, a computer that r

Page 12 - DANGER

NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRE

Page 13

4-2 4.2 Basic Operation

Page 14 - ELECTRIC FRYER

4-3 4.3 Cooking with Multi-Product Display

Page 15

4-4 4.4 Cooking with Dedicated Display

Page 16

4-5 4.5 Changing from Breakfast Setup to Lunch Press and quickly release product button for french fries.1ABC1Computer will change from Hash Brn to

Page 17 - USED oil to a JIB

4-6 4.6 Changing from Lunch Setup to Breakfast

Page 18

4-7 4.7 M2007 Button Description and Functions 4.7.1 Navigation Buttons The menu on the M2007 uses 34and tu buttons to navigate the various menus

Page 19 - FR FRIES

4-8 4.8 M2007 Menu Summary Tree Reflected below are the major programming sections in the M2007 and the order in which submenu headings will be fou

Page 20 - 4.2 Basic Operation

4-9 4.9 Fryer Setup Mode Programming The computer, upon initial power up, when changing out a computer or accessed from Level 1, enters setup mode.

Page 21

4-10 8. Enter time in hours and minutes using the number buttons 0-9 (see Figure 8). Figure 8 9. With the desired selection displayed, press the 

Page 22

4-11 17. With the desired selection displayed, press the  (1 yes) button (see Figure 17). Figure 17 The computer displays fryer type on the left a

Page 23

DANGER Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or

Page 24

4-12 4.10 M2007 Common Tasks Covered in this section are common tasks used in stores: 1. Escaping out of a menu or sub-menu. 2. Adding new product

Page 25 -  button is used to back

4-13 5. Press the  (1 yes) button to select the product to modify (see Figure 31). Figure 31 The computer displays modify alternating with yes no.

Page 26 - Level 1 Program

4-14 14. With cook ID displayed on the left and a blinking P 13 displayed on the right, use the instructions in step eight to enter a four-letter nam

Page 27

4-15 The computer displays ASSIGN BTN on the left and the chosen product on the right. To assign the entered product to a button, follow instruction

Page 28 - Example:

4-16 5. With assign btn displayed on the left and the chosen product (ex. wings) displayed on the right, press and hold for three seconds a button b

Page 29

4-17 3. With Auto Filter displayed, press the u (INFO) button (see Figure 57) to scroll to dispose. Figure 57 Computer displays DISPOSE. 4. Pr

Page 30 - 4.10 M2007 Common Tasks

4-18 The computer displays cln vat Complete. 8. Clean the vat with a scrub brush and when complete press the  (1 yes) button to continue (see Fig

Page 31

4-19 6. Clean the vat with a scrub brush and when complete press the 9 (1 yes) button to continue (see Figure 69) or if waste tank is full, the mes

Page 32 - 3and4 buttons (see

4-20 4.10.4.4 Refilling the Vat from Bulk Oil Systems after Disposal The computer displays fill pot from bulk. The bulk oil refill pump uses a mome

Page 33

4-21 4.11.2 Drain to Pan The drain to pan function drains the oil from the frypot to the filter pan. With the computer OFF 1. Press and hold t

Page 34

i LOV™ ELECTRIC WARRANTY STATEMENT Frymaster, L.L.C. makes the following limited warranties to the original purchaser only for this equipment and rep

Page 35

4-22 4.11.3 Fill Pot from Drain Pan Fill pot from drain pan selection is used to refill the frypot from the filter pan. With the computer OFF.

Page 36

4-23 1. Press and hold the filter button for the vat to be refilled for three seconds (see Figure 90). Figure 90 Computer displays filter men

Page 37

4-24 4.12 Programming Level One Level one programming is used to enter new products, control when AIF (auto intermittent filtration) is disallowed

Page 38 - 4.11 Filter Menu

4-25 NOTE: Press the t and u buttons to scroll. Press the 3and 4buttons to move between positions within the selections. When entering letters us

Page 39 - 4.11.2 Drain to Pan

4-26 7. Using the number keys enter the start time when AIF should be suspended (see Figure 108). Figure 108 8. Press the 4 button to toggle from AM

Page 40 - 4.11.4 Fill Pot from Bulk

4-27 4.12.3 DEEP CLEAN MODE (BOIL-OUT) The deep clean mode is used to remove carbonized oil from the frypot. NOTE: Refer to Kay Chemical “Frye

Page 41

4-28 DANGER Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal. DANGER When draining oil into an ap

Page 42 - 4.12.1 PRODUCT SELECTION

4-29 14. Bulk System: With the pan empty, press the  (1) button (see Figure 130). Figure 130 15. Bulk System: The computer displays Disengage d

Page 43 - 4.12.2 AIF CLOCK

4-30 22. Bulk or JIB System: Remove solution following Kay Chemical instructions. Remove the filter pan and remove crumb basket, hold-down ring, filte

Page 44

4-31 The computer displays start alternating with hi-1. 4. Press and hold the  (1 yes) button to initiate the first high-limit test [410°F (210°C

Page 45

ii • operating the frypot without shortening or other liquid in the frypot; • no fryer will be warranted under the ten-year program for which a prop

Page 46

4-32 4.13 Programming Level Two To enter Level two programming mode: 1. With the computer OFF press the TEMP and INFO buttons (see Figure 148) si

Page 47

4-33 Computer displays select product. 3. Use the 3and 4 to scroll through the product list (see Figure 152). Figure 152 The computer displa

Page 48 - 4.12.4 HIGH-LIMIT TEST MODE

4-34 of a split vat or full vat where the error occurred (example - E06R0 11:30 12/07/07). Error Codes: E01 - Right Remove Discard E02 - Left R

Page 49

4-35 6. Using the 0-9 keys enter a new password or reenter the existing password to confirm (see Figure 164). Figure 164 The computer displays FRYE

Page 50 - 4.13 Programming Level Two

4-36 7. Use the number keys, to set the tone frequency (see Figure 172). Select from three different frequencies. Figure 172 8. Press the  (2)

Page 51 - 4.13.2 E-LOG MODE

4-37 4.13.6 FILTER TIME The FLTR time option is used to set the amount of time which passes before the filtration prompt is displayed. This option

Page 52 - 4.13.3 PASSWORD MODE

4-38 4.14 INFO Mode The INFO button is used to gather information as well as navigate menus. The INFO button, if pressed once, shows the recovery

Page 53 - 4.13.4 ALERT TONE MODE

4-39 3. Use the 3and 4 buttons to scroll records; starting at the current day and going back one week (see Figure 186). Figure 186 4. Pr

Page 54 - 4.13.5 FILTER AFTER

4-40 3. Press the t and ubuttons (see Figure 191) to scroll between: Figure 191 FULL VAT CONFIGURATION a. usage since

Page 55 - 4.13.6 FILTER TIME

4-41 4.14.3 LAST LOAD MODE The last load mode is used to review the information pertaining to the last cook cycle in the corresponding vat. 1. P

Page 56 - 4.14 INFO Mode

1-1 BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly before attempting to o

Page 57 - 4.14.2 REVIEW USAGE MODE

5-1 BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 5: FILTRATION INSTRUCTIONS 5.1 Introduction The FootPrint Pro filtration system allows the oil in o

Page 58

5-2 3. Then in reverse order, place the metal filter screen in the center of the bottom of the pan, then lay a filter pad over the screen, ensuring t

Page 59 - 4.14.3 LAST LOAD MODE

5-3 If YES is chosen, SKIM VAT is displayed for ten seconds changing to cnfm fltr. Skim the crumbs from the oil with a front to back motion, removing

Page 60

5-4 5.4 Troubleshooting the Auto Intermittent Filtration (AIF) 5.4.1 Incomplete AIF (Filter Error) Should the AIF procedure fail for any reason aft

Page 61 - NO is selected or a

5-5 5.4.2 Change Filter Pad Prompt The computer displays CHANGE FILTER PAD alternating with yes no. 1. Change the filter pad and ensure the filt

Page 62

5-6 5.4.4 Filter Error Flowchart Pump RunsPump RunsPump RunsChange the filter pad and ensure the filter pan is removed from the cabinet for a minimum

Page 63

5-7 5.4.5 Filter Busy When FILTER BUSY is displayed the MIB board is waiting on another vat to be filtered or waiting on a computer error to clear.

Page 64

5-8 5.5 Manual or End of Day Filtration (MAINT FLTR) NOTICE The filter pad or paper must be replaced daily. DANGER Do not drain more than one fryp

Page 65

5-9 5. Clean the vat with a scrub brush and press the 9 (1 yes) button to continue when complete (see Figure 18). The drain valve closes and the va

Page 66 - Figure 12

5-10 The computer displays polish alternating with yes no. 9. Press the 9 (1 yes) button to continue (see Figure 22). The filter pump turns on. The

Page 67

1-2 1.3 Computer Information for the M2007 Computers This equipment has been tested and found to comply with the limits for a Class A digital device

Page 68

6–1 BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 6: PREVENTATIVE MAINTENANCE 6.1 Cleaning the Fryer DANGER The crumb tray in fryers equipped wit

Page 69 - Figure 24

6–2 Deep Clean (Boiling Out) the Frypot Before the fryer is first used, it should be boiled out to ensure that residue from the manufacturing process

Page 70

6-3 ● Verify that heating elements are in good condition with no carbon/caramelized oil build-up. Inspect the elements for signs of extensive dry-fi

Page 71

7-1 BIELA14 SERIES LOV™ ELECTRIC FRYER CHAPTER 7: OPERATOR TROUBLESHOOTING 7.1 Introduction This section provides an easy reference guide to som

Page 72 - Built-In Filtration System

7-2 7.2 Troubleshooting 7.2.1 Computer and Heating Problems Problem Probable Causes Corrective Action A. Computer not turned on. A. Press the O

Page 73

7-3 7.2.2 Error Messages and Display Problems Problem Probable Causes Corrective Action M2007 display is in wrong temperature scale (Fahrenheit or

Page 74

7-4 Problem Probable Causes Corrective Action M2007 displays CHANGE FILTER PAD with yellow and blue LED’s flashing. No was chosen on previous CHANGE

Page 75

7-5 Problem Probable Causes Corrective Action MAINT FILTER (Manual Filter) won’t start. Temperature too low. Ensure fryer is at setpoint before star

Page 76 - 7.2.3 Filtration Problems

Frymaster, L.L.C., 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 (Tech Support) 1-318-219-7135 819

Page 77 - 7.2.4 Auto Top-Off Problems

1-3 QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person

Page 78 - FEBRUARY 2008

1-4 1.8 Service Information For non-routine maintenance or repairs, or for service information, contact your local Frymaster Dean Authorized Service

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