Frymaster CM4-S(T) Manuel d'utilisateur télécharger pdf

CM4-S

(t) COMPUTER OPERATION

(PROGRAMMED FOR POPEYE’S)

Setting up the Fryer for Initial Use

Follow these instructions for the initial filling of a new fryer:

1. Boil out the frypot as described on page 5 to clear any debris associated with

manufacturing.

2. Fill the frypot with liquid shortening to the

lower of the two etched marks in the frypot.

If using solid shortening, cut the shortening

into small squares and pack tightly into the

frypot. Lift the elements on an electric fryer

to pack the lower frypot. Press the

elements into the shortening until they assume their normal position (a safety

switch prevents element operation if the elements are not in the "down" position).

Continue to pack shortening around the elements until reaching the lower etched

line in the frypot. Pack the shortening tightly around and under the tubes of a gas

fryer.

Setting the Computer for French Fry or Chicken Operation

To set the computer for Chicken, follow these steps:

1. With the display showing OFF, press the D programming key. See Figure 1

above.

2. With the numbered keys, enter 1113. Chicken Fryer will be displayed for

about 10 seconds and the fryer will return to OFF.

3. Press the ON button. The fryer will begin to heat to setpoint.

4. Press the #1 key and the LEDs in all programmed product keys will light.

5. When the fryer reaches setpoint the computer will display dashed lines. Press a

product button to launch a cook cycle.

6. Flip the menu strip on the computer to the appropriate menu. (See fryer manual.)

Computer

Operation

CM4-S computers

are specially

programmed for

use with either the

restaurant's

chicken or french

fried items.

The cooking

programs are

different and the

computers must be

set for their

intended menu.

The computer is

set by the factory

to the chicken

menu. Follow the

instructions at right

to reset the

computer.

WARNING

Never set a complete block of

shortening on top of heating

elements or heating tubes. To do

so will damage the fryer and void

the warranty.

12345 6 7 8 9 10

CM4-S

12345 678910

Figure 1: CM4-S Computer with tactile switches.

DProgramming key

*8196465*

4/09

8700 Line Ave.

Shreveport, LA 71106

Service Hotline 800-551-8633

Prepared for

1 2 3 4 5 6

Résumé du contenu

Page 1 - *8196465*

CM4-S(t) COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) 1 Setting up the Fryer for Initial Use Follow these instructions for the initi

Page 2 - French Fry Menu

CM4-S COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) 2 Prepared for To set the computer for french fries follow these steps: 1. With the

Page 3 - Filtration

CM4-S COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) 3 Prepared for Daily operation with the fryer set to either Chicken or French Fry Mode

Page 4 - Prepared for

CM4-S COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) 4 Prepared for 7. While the frypot is draining, connect the rinse hose to the connect

Page 5 - Boil Out

CM4-S COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) 5 Prepared for Boil Out Boil out is necessary before using a fryer for the first time

Page 6

CM4-S COMPUTER OPERATION (PROGRAMMED FOR POPEYE’S) 6 Prepared for Follow these instructions if there is no oil disposal system: 1. Press

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Frymaster CM4-S(T) Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Friteuses Frymaster CM4-S(T). Frymaster CM4-S(T) User's Manual Manuel d'utilisatio

Résumé du contenu

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