Frymaster Rethermalizer FGP55 Manuel d'utilisateur

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline

2-1 FGP55 SERIES RETHERMALIZERS CHAPTER 2: INSTALLATION 2.1 General Proper installation is essential for the safe, efficient, trouble-free operati

2-2 2.2 Service Personnel 2.2.1 Definitions A. Qualified and/or Authorized Operating Personnel 1. Qualified or authorized operating personnel a

2-3 2.3.1 General Installation Requirements (cont.) One of the most important considerations of efficient operation is ventilation. Make sure the e

2-4 2.3.1 General Installation Requirements (cont.) FCC COMPLIANCE The user is cautioned that any changes or modifications to Frymaster computers n

2-5 2.4 Pre-Connection Preparations (cont.) 4. For rethermalizers equipped with casters, there are no built-in leveling devices. The floor where t

2-6 2.4.1 Connecting to the Gas Supply (cont.) When configured for natural gas, this equipment requires a standard gas pipe size of ¾ inch (22 mm) I

2-7 2.5 Converting to Another Gas Type This equipment is configured at the factory for either natural gas or LP (propane) gas. If you desire to swi

2-8 2.6 Boil-Out Instructions (cont.) 4. Boil the solution for no less than one hour. To remove deposits, scrub the sides of the vat with a long-h

3-1 FGP55 SERIES RETHERMALIZERS CHAPTER 3: OPERATING INSTRUCTIONS 3.1 Introduction The FGP55 rethermalizer is offered with a standing pilot with

3-2 3.2 Lighting Instructions (cont.) Follow these instructions to light a unit with electronic ignition: 1. Turn the gas valve knob to the ON pos

i Please read all sections of this manual and retain for future reference. NOTICE This appliance is intended for professional use only and is to be

3-3 3.3 Daily Checks and Services (cont.) Clean the temperature probe and high-limit, located on the burner tube in the cook vessel. Using a Scotchb

3–4 3.5 Computer Operation ITEM DESCRIPTION 1 Lighted Displays— display of various functions and operations. 2 Power Switches— either switch tu

3–5 3.5 Computer Operation (cont.) The FGP55 CM-III.5 computer has 10 programmable product buttons, a Simmer Mode switch, and a Boil Mode switch. T

3–6 3.6 Programming the FGP55 CM-III.5 Computer (cont.) NOTE 2: The unit comes from the factory configured to display in degrees Fahrenheit. To tog

3–7 3.6 Programming the FGP55 CM-III.5 Computer (cont.) SH2 will appear. Program the length of the second stir time as above being sure that the ti

3–8 3.7 Operating the FGP55 Rethermalizer (cont.) If no stir times have been programmed, Stir will not appear during the rethermalizing cycle. To c

3–9 3.9 FGP55 Computer Display Messages (cont.) e (four dashes) – Indicates that the water temperature is within the proper rethermalizing range (i

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Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 7110

ii DANGER The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil.

iii FGP55 SERIES RETHERMALIZER INSTALLATION AND OPERATION

iv FGP55 Component Identification FGP 55 Upper float

v FGP55 Rethermalizer Sequence of Operation 1. Ensure the unit is properly installed. Check the following: a. Rethermalizer is level under the v

1-1 FGP55 SERIES RETHERMALIZERS CHAPTER 1: INTRODUCTION 1.1 FGP55 Series Rethermalizer The Frymaster FGP55 is a hot water bath unit designed to

1-2 1.3 Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of

1-3 1.5 Maintenance/Repair Information (cont.) For non-routine maintenance or repairs, or for service information, contact your local Frymaster Auth