Frymaster OCF30 Manuel d'utilisateur

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1

2-2 DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the insid

2-3 2.1.3 Australian Requirements To be installed in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any other relevant st

2-4 2.3 Positioning the Fryer DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a

3–1 OCF30™ SERIES ELECTRIC FRYER CHAPTER 3: OPERATING INSTRUCTIONS TiltHousingElementsTop CapBasket HangerDrainHandleBezelFuseOptional JIB(See Sec

3–2 3.1 Equipment Setup and Shutdown Procedures Setup DANGER Never operate the appliance with an empty frypot. The frypot must be filled to the f

3–3 3000 CONTROLLER CM3

3–4 3.3.3 Routine Oil Changes When the oil reservoir level is low, the controller displays TOPOFF OIL EMPTY in the left display and CONFIRM in the

4-1 OCF30™ SERIES ELECTRIC FRYERS CHAPTER 4: FILTRATION INSTRUCTIONS WARNING The on-site supervisor is responsible for ensuring that operators are

4-2 2. Inspect the filter pan connection fitting to ensure that both O-rings are in good condition (see Figure 2). 3. Then in reverse order, place

4-3 4.2 Filtration A 3000 controller prompts the user when to filter on the OCF30™ fryer. After a preset number of cook cycles the controller disp

NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PAR

4-4 DANGER NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil will rush out creating the potential for severe burns.

4-5 WARNING Use caution and wear appropriate safety equipment when resetting the filter pump reset switch. Resetting the switch must be accomplishe

4-6 2. At each scheduled boil-out, disassemble the leaf filter assembly and place in the frypot being boiled out. Follow the boil-out procedure in

4-7 disposal unit is not available, allow the oil to cool to 100°F (38°C), then drain the oil into a METAL stockpot or similar METAL container. DA

5–1 OCF30™ SERIES ELECTRIC FRYERS CHAPTER 5: PREVENTATIVE MAINTENANCE 5.1 Cleaning the Fryer DANGER The crumb tray in fryers equipped with a fil

5–2 There are no periodic preventive maintenance checks and services required for your FootPrint Pro Filtration System other than daily cleaning of th

5-3 DANGER Remove all drops of water from the frypot before filling with oil. Failure to do so will cause spattering of hot liquid when the oil is

5–4 • Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and p

6-1 OCF30™ SERIES ELECTRIC FRYERS CHAPTER 6: OPERATOR TROUBLESHOOTING 6.1 Introduction This section provides an easy reference guide to some of

6-2 6.2 Troubleshooting 6.2.1 Controller and Heating Problems Problem Probable Causes Corrective Action No Display on controller. A. Controll

DANGER The front ledge of this appliance is not a step! Do not stand on the appliance. Serious injury can result from slips or contact with the h

6-3 Problem Probable Causes Corrective Action Controller displays lo or LOw temp. Frypot temperature has dropped more than 21ºF (12ºC) for CM3.5 or

6-4 6.2.4 Filtration Problems Problem Probable Causes Corrective Action Fryer filters after each cook cycle. Filter prompt setting incorrect. Cha

6-5 Problem Probable Causes Corrective Action Controller displays TOPOFF OIL EMPTY / CONFIRM Top off system out of oil. Fill top off system with

6-6 2. Press the left arrow (W) button until TECH MODE is displayed. 3. Press the check (9) button. 4. Enter 3000. 5. Press the left arro

7-1 OCF30™ SERIES ELECTRIC FRYERS CHAPTER 7: WIRING DIAGRAMS 7.1 OCF30™ Series Simplified Wiring with 3000 Controller

7-2 7.2 Component Wiring with 3000 controller (Domestic)

7-3 7.3 Component Wiring with CM3.5 controller (Domestic)

7-4 7.4 Component Wiring with CM3.5 Controller (CE)

7-5 7.5 Component Wiring with CM3.5 Controller (CSA)

7-6 7.6 Contactor Box – Delta Configuration

iv OCF30™ Series Electric Fryers Installation and Operation Manual TABLE OF CONTENTS CHAPTER 1: Introduction 1.1 General ...

7-7 7.7 Contactor Box – WYE Configuration

OCF30™ SERIES ELECTRIC FRYER APPENDIX A: JIB Preparation with Solid Shortening Option 1. Open right door of fryer and remove brace in JIB cabinet

OCF30™ SERIES ELECTRIC FRYER APPENDIX B: Solid Shortening Melter Use • Ensure shortening melter is on. • Fill melter with shortening. • Allow

C–1 OCF30™ SERIES ELECTRIC FRYER APPENDIX C: BULK OIL INSTRUCTIONS C.1.1 Bulk Oil Systems Bulk oil systems have large oil storage tanks, typi

C–2 The OCF™ fryers, equipped for use with bulk oil systems, use an onboard fresh oil jug typically supplied by the bulk oil vendor. Remove the cap a

C–3 4. Unlock dispose valve handle. 5. Pull the oil disposal valve and the pump will engage and empty the filter pan to the waste oil tank. The Wast

Frymaster, L.L.C., 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 (Tech Support Fax) 1-318-219-7135

iv OCF30™ Series Electric Fryers Installation and Operation Manual TABLE OF CONTENTS CHAPTER 1: Introduction 1.1 General ...

v5.4 Monthly Checks and Service ... 5-3 5.4.1 Ch

1-2 1.3 Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of

1-3 QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person

2-1 OCF30™ II SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Installation Requirements Proper installation is essential f