Frymaster RE E4 Manuel d'utilisateur

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Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
24-Hour Service Hotline 1-800-551-8633
FEB 2009
www.frymaster.com E-mail: [email protected]
RE SERIES
E
4
ELECTRIC FRYERS
Installation & Operation Manual
*8196149*
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1 2 3 4 5 6 ... 35 36

Résumé du contenu

Page 1 - ELECTRIC FRYERS

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1

Page 2

2-3 2.2 Power Requirements Three (3) Phase Requirements MODEL VOLTAGE WIRE SERVICEMINIMUM WIRE SIZE AWG (mm) AMPS (per leg) FPRE14 208 3 6 (4

Page 3

2-4 1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the frypot to verify that the unit

Page 4

3–1 RE SERIES E4 ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS FINDING YOUR WAY AROUND THE FPRE SERIES E4 ELECTRIC FRYER TYPICAL CONFI

Page 5 - CHAPTER 1: INTRODUCTION

3–2 3.1 Equipment Setup and Shutdown Procedures Setup DANGER Never operate the appliance with an empty frypot. The frypot must be filled to the

Page 6

3–3 3.2 Controllers This fryer may be equipped with any of the following controllers: Computer Magic III.5 (CM III.5) Basket Lift Timer Digit

Page 7 - QUALIFIED SERVICE PERSONNEL

4-1 RE SERIES E4 ELECTRIC FRYERS CHAPTER 4: FILTRATION INSTRUCTIONS WARNING The on-site supervisor is responsible for ensuring that operators are m

Page 8

4-2 3. Open the drain valve slowly to avoid splattering. If the drain valve becomes clogged with food particles, use the Fryer’s Friend (poker-like

Page 9 - WARNING

4-3 4.2.1 Preparation for Use with Filter Paper or Filter Pad 1. Pull the filter pan out from the cabinet and remove the crumb tray, hold-down ring

Page 10 - DANGER

4-4 5. When the hold-down ring is in position, if using filter paper, sprinkle one packet of filter powder evenly over the paper. (See Figure 4) If

Page 11

4-5 4. Replace the Magnasol filter assembly in the filter pan, ensuring that the fitting on the bottom of the assembly is securely seated in the por

Page 12 - ELECTRIC FRYERS

NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRE

Page 13

4-6 4. After the oil has drained from the frypot, turn the filter handle to the ON position to start the pump and begin the filtering process. Ther

Page 14 - SOLID STATE

4-7 8. Ensure the drain valve is fully closed. (If the drain valve is not fully closed, the fryer will not operate.) Turn the fryer ON and allow th

Page 15

4-8 3. Allow all filter assembly components to air dry or thoroughly dry with clean towels before reassembling. Reassembly 1. Place the two outer

Page 16

5–1 RE SERIES E4 ELECTRIC FRYERS CHAPTER 5: PREVENTATIVE MAINTENANCE 5.1 Cleaning the Fryer DANGER The crumb tray in fryers equipped with a filt

Page 17 - Crumb Tray

5–2 5.1.3 Clean the Frypot and Heating Elements- Weekly DANGER Never operate the appliance with an empty frypot. The frypot must be filled to th

Page 18

5-3 7. Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and dry with a clean towel. Thoroughly remove all water from the fryp

Page 19

5–4 • Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and pr

Page 20 - ON position

6-1 RE SERIES E4 ELECTRIC FRYERS CHAPTER 6: OPERATOR TROUBLESHOOTING 6.1 Introduction This section provides an easy reference guide to some of the

Page 21

6-2 6.2 Troubleshooting 6.2.1 Controller and Heating Problems Problem Probable Causes Corrective Action A. Power cord is not plugged in or cir

Page 22

6-3 Problem Probable Causes Corrective Action Fryer repeatedly cycles on and off when first started. Fryer is in melt-cycle mode. This is normal for

Page 23

The front ledge of this appliance is not a step! Do not stand on the appliance. Serious injury can result from slips or contact with the hot cookin

Page 24

6-4 Problem Probable Causes Probable Causes Fryer heats until high limit trips without heat indicator ON. Contactor or controller has failed. Call

Page 25

6-5 Problem Probable Causes Corrective Action CM III.5 display shows . Fryer is more than 21ºF (12ºC) above setpoint. This display is normal if the

Page 26

6-6 Problem Probable Causes Corrective Action Digital controller display is in wrong temperature scale (Fahrenheit or Celsius). Incorrect display op

Page 27

6-7 6.2.3 Basket Lift Problems Problem Probable Causes Corrective Action Basket lift movement is noisy, jerky, or erratic. Lack of lubrication on

Page 28

6-8 Problem Probable Causes Corrective Action A. Improperly installed filter pan components. A. If using filter paper or pad configuration, verify

Page 29

THIS PAGE INTENTIONALLY LEFT BLANK

Page 30

Frymaster, 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 (Tech Support) 1-318-219-7135 819-6149 PR

Page 31

i RE Series E4 Electric Fryers Installation and Operation Manual TABLE OF CONTENTS CHAPTER 1: Introduction 1.1 General Information...

Page 32

1-1 RE SERIES E4 ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly before attempting to operate

Page 33

1-2 1.3 Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of

Page 34

1-3 QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person

Page 35

2-1 RE SERIES E4 ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Proper installation is essential for the safe, efficient, troubl

Page 36 - PRINTED IN THE UNITED STATES

2-2 DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the insi

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